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Snacks
Samosa of sweet onion and hazelnuts
Black pudding with roll of caramelized goat's cheese and mandarin emulsion
Artisan tosta with smoked cod, tomato jam and macadamia alioli
Zucchini ravioli stuffed with chicken with tomato vinaigrette
Caprese snack (Inerian tomato from Álora, goat cheese spherification, basil and olive oil)
Falso pionono (Sponge cake, cheese cream, sugar cane honey, spicy pork sausage and cured egg yolk)
Starters - something else than a snack
Steamed homemade duck's foie with toasted corn and mango custard
Partridge pâté with muscatel sweet wine, with caramelized feegs and its marmalade
Mushrooms carpaccio with arugula and parmesan
Crisp shrimp rolls with mint and soy
Version of spicy potatoes
Pil pil prawn croquettes with paprika and chilli alioli
Squids croquettes with alioli toasted garlic sauce
With bread
Campero Aire (roasted vegetables with alioli almond sauce, toasted garlic and oxtail)
Moorish sandwich (spiced chicken, vegetables, caramelized onion and cinnamon mayonnaise)
Trilogy of 100% beef hamburgers
Sweet onion and foie
Mojo Picón sauce and rocket
Tomato, cheese and crunchy onion
Salads
Tandoori chicken salad with cous cous, tender shots, yogurt dressing and pineapple chutney
Tender-shoot salad, nuts, salmon and Iberian tomato from Álora
Russian salad with prawns
Burrata cheese salad, Iberian tomato, tender shoots, basil lollipop and lemon sorbet
Pasta
Fresh black pasta artisan with curry sauce, tarragon and large prawn
Something cool
Almond, garlic and orange cold soup with muscatel sweet wine, smoked cod and orange oil powder
Thick gazpacho with ice cream and green apple flakes
Eggs
Goose egg, top-grade Iberian ham on olive oil bread
Scrambled eggs Aire with black pudding, apple and Aire potatoes
Traditional flavors
Cantabrian anchovies with slices of tomato and red onion
Top-grade Iberian ham with grissinis
Málaga cheese board
Sea flavors
Red tuna tataki marinated in soy, ginger, lime and pink pepper with avocado dip
Two-salmon tartare and avocado from the Axarquía
European sea bass with mojo picón sausage and arugula air
Sautéed scallop shell with romescu sauce and escarole
Meats
Steak tartare Aire style of Angus beef tenderloin with truffle mousseline
Cheek of Iberian pork stewed with caramelized pineapple and chocolate
Flamenquín Aire style (Iberian ham, cheese, peppers and egg)
Iberian sirloin stuffed with mushrooms in Malaga wine sauce
Angus sirloin with potatoes and honey alioli
Sweet temptation
Catalan-cream foam with cinnamon crumble and orange ice cream
Chocolate brownie with cacao, raspberry sorbet and coulis
Natural mojito sorbet with fresh mint
Aire lemon (lemon cake and meringue with caramel sauce)
Apple puff pastry with almond cream and cinnamon ice cream