Beckitt's Restaurant is a unique place, full of sophistication, elegance and good taste. Beautifully decorated in purple tones and wall paper with large and conspicuous flowers that seem to vibrate in the light of the candles. It is ideal for a romantic dinner, a meeting between friends or any other type of intimate celebration.
Its cuisine is carried away by subtle international touch. Exciting flavors and delicate aromas intertwine to satisfy every taste, in an enviable and exquisite gastronomic range.
Like its cuisine, the atmosphere is delicious and hearty. A cinematic atmosphere will open the doors to a world of distinction and class.
Beckitt's Restaurant also offers special and exclusive shows for its customers and often celebrate important dates on the calendar with special menus and other events.
It is also a landmark in the social life of the area, often frequented by personalities from politics, sports, art, cinema... It is a must if you're in the area.
The treatment is up to the restaurant. True professionals, friendly and close without exceeding the border between employee and customer.
Early bird menu €25.00 pp
from 6.00pm to 9.00pm Daily (July/August)
from 6.00pm to 8.00pm Daily (rest of the year)
Prawn & Avocado cocktail with mary rose sauce served with mixed leaves.
Seafood chowder with a hint of pernod & chive pesto.
Cream of Vegetable soup served with chive pesto.
Mushroom soup with oregano.
Deep fried Brie in a sesame seed crust with apple, celery & strawberry salad & a sweet chili sauce.
Chicken liver pate with warm toast & a port wine jelly.
Melon and poached pear with Serrano ham with a lime and orange syrup.
Caesar Salad served with warm toast, bacon & a Wasabi Mayo.
Caprice salad of buffalo mozzarella & vine tomatoes drizzled with basil oil served on a rocket salad.
Warm Asparagus with parmesan cream, crispy bacon & tomato concasse.
Tempura of lemon sole with wok fried greens & a sweet chili, oyster and coriander reduction with a hint of pickled ginger.
10oz Angus Rib Eye Steak with béarnaise sauce, chunky chips and a water cress salad. (€9 supplement)
8oz prime Irish fillet steak roasted vine tomato, choice of sauces pepper garlic butter red wine.(€9 supplement)
Grilled salmon with a roasted red pepper cream topped with buttered spinach.
Poached John Dory with prawn & lemon beurre Blanc served with a chive potato purée & parmesan biscuit.
Pan fried lambs liver with crispy bacon & caramelized onion served on a spring onion potato purée.
Roast rack of marinated lamb, puree potato, rosemary, garlic served with a red wine reduction. (€9 supplement)
Breast of chicken with a cracked black pepper sauce served on a bed of herb potato purée.
Slow roasted pork belly buttered cabbage champ potatoes with a red wine herb reduction.
Eton Mess.. crushed meringue with fresh cream, vanilla ice cream, fresh strawberries and a strawberry sauce.
Baileys Cheesecake served with cream and vanilla ice cream.
Warm Chocolate brownie served with chocolate sauce and vanilla ice cream.
Mixed Ice Cream ( vanilla, chocolate, strawberry) served with caramel sauce.