Casa Tito Clemente
Calle Molino de Viento 6, 29640 Fuengirola (Málaga)
If we add the concepts of Mediterranean cuisine, bulls and Costa del Sol, the first thing
that comes to mind is the restaurant Casa Tito Clemente.
Open for the first time in 1964, this property has a particular and unique décor where the bullfighting elements stand out. All of
them are placed to wrap you in the atmosphere of this Andalusian secular
tradition. When you go into you will just feel the emotion that any fan feels.
It also houses a bullfighting museum
with more than 200 photographs.
With a great
value for money, Casa Tito Clemente also stands out for its culinary
preparations, attached to the roots of
Andalusia and Malaga. Its traditional menu includes plates as the Malaga young goat in garlic sauce, the pork sirloin in almonds sauce or the chicken ”moruno” style, in addition to
its wide variety of Iberian products.
All this sum of good raw material makes fall drool to the most vegetarian
Casa Tito Clemente is deeply rooted in Malaga; therefore
they also serve at your table a lot of typical plates of the traditional local cuisine. You won’t
know what a good Andalusian gazpacho is
until you don’t pass by this place. Finally, taste some sweet homemade desserts which Casa Tito Clemente’s chef prepares
with all his care.
Enjoy the friendly,
relaxed and clearly taurine environment
of Casa Tito Clemente for having a great evening with friends or for
celebrating something in style: weddings,
birthdays, business dinners, catering services... The staff’s service will
make you feel wrapped up, at home.
- With friends
- For lunch
- For dinner
Type of food
- Steak House