El Sardiná is a family bar, founded in 1995 by Enrique Ramos and Carmen Márquez. Now continues the second generation with their 3 children. El Chiringuito El Sardiná is known for the excellent quality of its products and sea views.
It has a capacity for 120 people and is located on the seafront Los Alamos, Torremolinos, close to airport and golf hostel with easy access from the highway A-7.
The magnificent view of the sea and its simplicity, like the excellent treatment of its staff will make you want to return.
Their specialties are all kinds of fried fish, grilled fish...
They have varied appetizers and salads.
The salad is a cold dish with mixed vegetables, cut and dressed. In Sardiná feature many salads but stands out for its great demand the Tata salad, octopus salad and Lettuce hearts with Ventresca.
Lettuce hearts with Ventresca
Anchovies in Vinegar
The fried fish, or better known among the people of Malaga as pescaito frit, is a platter of Mediterranean coast. It is made overflowing fish in flour, frying it in olive oil and sprinkling with salt as only condiment.
In Sardiná they offer its customers a high quality seafood, fresh, cooked and presented in a unique way.
Iron squid Monkfish Sardine
They also make several dishes like Gazpachuelo, Rice Casserole and Gazpacho.