. This restaurant, located next to the
.
which De Roble’s chef delights with to Málaga’s people
and tourists. Live
with blood sausage.
of this
restaurant, with a contemporary touch. You can choose, for example, a juicy
For all tastes and colours.
. Its delicious
will directly conquer your
palate.
The name of the restaurant De Roble (whose meaning is made
of oak) pays tribute to the wood used to make the barrels that preserve the taste of
the wine; so you can deduce there is a
Rioja, Ribera del Duero, Albariño, Utiel-Requena...
are the focus. It has a
.
All in all, a totally cozy place to enjoy with family or friends, with
an original culinary proposal with Spanish accent and an exquisite attention from
the staff.
***********
MENU
Starters
Salmorejo cream with quail egg, Iberian ham crisp and reduction of balsamic
Leek vichyssoise with apple base, touch of curry and coriander
Crêpe stuffed with smoked salmon with orange yogurt cream
Croquettes of sirloin steak tips, mushrooms, chalotas and gouda cheese
Croquettes of cod, leeks and prawns
Croquettes of blood sausage, caramelized onion and a touch of chilli pepper
Broken eggs with foie and truffle zest
Broken eggs with sacrificial chorizo
Salads
Salad of fresh spinaches, cherry tomato, raisins, walnuts and brie delicacies with strawberry vinaigrette
Warm salad of tuna, imitation young eels and sautéed mushrooms on mix of lettuce and lime vinaigrette
Málaga salad with laminated potatoes, oranges, black olives and scallions with grilled cuttlefish
Tomato carpaccio with basil oil, laminated garlics, rucula and parmesan rain
Chicken salad with mix of lettuces, lambs' lettuce, crispy bacon and mango mousse
Our grill
Pork sirloin with apples and sauteed leeks
Spanish black pork with wrinkled potatoes
Veal entrails with sautéed rice and purple onion
Veal entrecote with bacon pudding, potato and parmesan cheese
Veal sirloin with grilled mushrooms
Chorizos criollos and blood sausage with grilled vegetables
Grilled selection to share
De Roble
Grilled vegetable millefeuille with goat cheese crown
Sweet rice with prawns and shellfish base
Oven baked sea bass fillet with peppers escalivada and saffron sauce
Grilled marinated salmon in citrus fruits, ginger and cinammon with vegetable wok
Chicked wrap stuffed with bacon, goat cheese and raisins, accompanied by de luxe potatoes
Homemade desserts
Chocolate brownie with dulce de leche
Cheesecake with red fruits
Homemade strawberry tiramisu with cacao zest
Menu of wines