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    De Roble

    Calle Maestranza 15, 29016 Málaga

    TripAdvisor Traveler Rating

    5 reviews


    Starting from 20 €

    Opening hours

    Tuesday to Sunday:
    12:00pm to 12:00am.


    Elegance and excellent taste go hand-in-hand in De Roble. This restaurant, located next to the Málaga’s Bullring, offers Mediterranean cuisine made with fresh high-quality products and beautifully presented.

    Surprise yourself tasting one of the fresh seafood of the day or the succulent grilled meats which De Roble’s chef delights with to Málaga’s people and tourists. Live the most traditional flavour tasting its veal entrails, its magnificent Spanish black pork with wrinkled potatoes or its chorizos criollos with blood sausage.

    Do not miss the opportunity to try some of the original salads of this restaurant, with a contemporary touch. You can choose, for example, a juicy warm salad of tuna or a salad in Málaga style. For all tastes and colours.

    The varied starters of De Roble are worthy of mention, as well as its star plates. Its delicious sweet rice with prawns, its marinated grilled salmon and its excellent grilled vegetable millefeuille will directly conquer your palate.

    The name of the restaurant De Roble (whose meaning is made of oak) pays tribute to the wood used to make the barrels that preserve the taste of the wine; so you can deduce there is a wide selection of fine Spanish wines: Rioja, Ribera del Duero, Albariño, Utiel-Requena...

    The establishment presents a modern, minimalist and elegant decor where the white and wood are the focus. It has a room with tables and bar, a terrace and a large private living room fully equipped to hold any special event.

    All in all, a totally cozy place to enjoy with family or friends, with an original culinary proposal with Spanish accent and an exquisite attention from the staff.




    Salmorejo cream with quail egg, Iberian ham crisp and reduction of balsamic
    Leek vichyssoise with apple base, touch of curry and coriander
    Crêpe stuffed with smoked salmon with orange yogurt cream
    Croquettes of sirloin steak tips, mushrooms, chalotas and gouda cheese
    Croquettes of cod, leeks and prawns
    Croquettes of blood sausage, caramelized onion and a touch of chilli pepper
    Broken eggs with foie and truffle zest
    Broken eggs with sacrificial chorizo


    Salad of fresh spinaches, cherry tomato, raisins, walnuts and brie delicacies with strawberry vinaigrette
    Warm salad of tuna, imitation young eels and sautéed mushrooms on mix of lettuce and lime vinaigrette
    Málaga salad with laminated potatoes, oranges, black olives and scallions with grilled cuttlefish
    Tomato carpaccio with basil oil, laminated garlics, rucula and parmesan rain
    Chicken salad with mix of lettuces, lambs' lettuce, crispy bacon and mango mousse

    Our grill

    Pork sirloin with apples and sauteed leeks
    Spanish black pork with wrinkled potatoes
    Veal entrails with sautéed rice and purple onion
    Veal entrecote with bacon pudding, potato and parmesan cheese
    Veal sirloin with grilled mushrooms
    Chorizos criollos and blood sausage with grilled vegetables
    Grilled selection to share

    De Roble

    Grilled vegetable millefeuille with goat cheese crown
    Sweet rice with prawns and shellfish base
    Oven baked sea bass fillet with peppers escalivada and saffron sauce
    Grilled marinated salmon in citrus fruits, ginger and cinammon with vegetable wok
    Chicked wrap stuffed with bacon, goat cheese and raisins, accompanied by de luxe potatoes

    Homemade desserts

    Chocolate brownie with dulce de leche
    Cheesecake with red fruits
    Homemade strawberry tiramisu with cacao zest

    Menu of wines
    Features Rating
    • Precio


      • 0-25 €
      • 25-40 €
    • Ambiente


      • Family
      • With friends
    • Tipo de Establecimiento


      • For lunch
      • For dinner
    • Tipo de Comida

      Type of food

      • Mediterranean

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