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    • Restaurantes Recomendados por Beaching

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    Don Quijote Restaurante

    Urb. El Rosario 8, 29604 Marbella (Málaga)

    TripAdvisor Traveler Rating

    517 reviews

    Price

    Starting from 30€

    Opening hours

    From Monday to Sunday:
    6:00am to 12:00am.

    Description

    Elegance, class, sophistication, love for the small details, good taste ... these are some synonyms for Restaurante Don Quijote.

    Beautifully decorated giving, how could it be otherwise, a literary touch to the dining, the restaurant is cozy, warm and homey. A select and quiet atmosphere in which to enjoy authentic culinary masterpieces, both in its preparation and presentation.

    As they define it, it is an innovative restaurant with rustic soul.

    That is evident in its innovative dishes, intense shades and delicious aromas. Presentations are a real spectacle, beautifully prepared on a perfect and artistic balance of colors and flavors.

    The terrace is spacious and bright, and is presented as the ideal place to enjoy the mild air and the beautiful Marbella´s light.

    The service is up to the restaurant: attentive, polite, diligent and professional, they are always aware of the customer having a wonderful experience.

    It is undoubtedly an ideal venue for special occasions. A birthday, an anniversary or a farewell there will be unforgettable.

    The cuisine offers a not overly extensive menu, rather exclusive and unique. In it, innovative and original dishes are mixed with well-established culinary roots.

    ***************

    THE MENU

    Entrantes / Starters

    Plato de jamón pata negra y queso manchego or melón
    Plate of pata negra ham with Manchego cheese or melon.

    Tataki de solomillo de ternera con ensalada crudite, crema de jengibre y lemongrass
    Beef tataki with crudité salad, sesame vinaigrette and ginger-lemongrass cream.

    Ensalada con queso de cabra caramelizado, manzana, nueces y vinagreta de miel.
    Caramelized goat cheese salad with apple, walnuts and honey vinaigrette.

    Foie a la plancha con fruta de temporada salteada.
    Grilled foie-gras with sautéed seasonal fruits.

    “Plato thai” de langostino, rollito de cerdo y ensalada con salsa de chile dulce.
    “Thai plate” of fried king prawns and pork spring rolls with homemade sweet-chili
    sauce.

    Ensalada de tomate ecológico con mozzarella de búfala y aguacate.
    Salad with organic tomatoes, buffalo mozzarella and avocado.

    Tartar de salmón con aguacate y brotes de hierbas frescas.
    Salmon tartar with avocado and fresh herbs shoots.

    Vieiras salteadas a la plancha sobre puré de coliflor y cacahuetes salteados.
    Sautéed scallops with cauliflower purée and assorted nuts.

    Brocheta de pollo satay con hummus y tortitas crujientes caseras.
    Chicken satay brochettes with homemade hummus and crunchy tortilla chips.

    Rollito de salmón con jengibre confitado y gelatina de soja reducida.
    Small “roses” of natural salmon with ginger confit and soya reduction.

    Gambas pil-pil estilo “Don Quijote”.
    Prawns Pil Pil “Don Quijote style”

    Camembert frito con mermelada de cebolla roja y ensalada de espinacas frescas.
    Fried Camembert with caramelized red onion and fresh spinach.

    Al grill / From the grill

    Entrecote de buey
    Steak entrecote, tasteful entrecote cooked to your liking

    Solomillo de ternera
    Beef tenderloin, the finest meat cooked to your liking

    Chateaubriand (mínimo 2 personas)
    Chateaubriand, the best Chateaubriand cooked at your table (minimum 2 persons)

    Solomillo a la piedra (mínimo 2 personas)
    Beef tenderloin, the finest meat cooked on hot stone at your table (minimum 2
    persons)

     
    Platos principales / Main courses

    Pollo relleno de verdura servido con puré cremoso de patatas y salsa Pedro Ximenez.
    Vegetable stuffed chicken breast, creamy mashed potatoes and Pedro Ximenez sauce.

    Salmón a la plancha con salsa de mostaza y eneldo fresco.
    Grilled salmon with mustard and fresh dill sauce.

    Espagueti con bogavante al estilo Don Quijote.
    Lobster spaghetti “Don Quijote style”.

    Strogonoff de solomillo de ternera con arroz basmati.
    Beef tenderloin Stroganoff with basmati rice.

    Carré de cordero en costra de hierbas con puré de patatas y setas salteadas.
    Rack of lamb crusted in fresh herbs with mashed potatoes and sautéed mushrooms.

    Magret de pato a la parrilla con salsa de mango y curry.
    Duck Margret with mango and curry sauce.

    Costillas de cerdo barbacoa glaseadas con salsa “Jack Daniels” casera.
    BBQ Ribs glazed in homemade “Jack Daniels” sauce served with coleslaw.

    Rodaballo y langostinos flambeados a la crema.
    Flambéed turbot and king prawns in a delicious creamy sauce.

    Confit de pato con patatas salteadas y salsa de vino tinto y frutos rojos.
    Duck confit with pan-fried potatoes served with red wine and wild berries sauce.

    Hamburguesa DQ con avellanas y jamón ibérico sobre chutney de mango y
    Camembert.
    Hamburger of beef tenderloin, Iberian ham and walnuts, topped with Camembert and
    mango chutney.

    Menú niño / Children´s menu

    Espaghetti Bolognesa
    Spaghetti Bolognese

    Fingers de pollo empanado
    Homemade chicken fingers

    Hamburguesa de ternera
    Homemade hamburger

    Palitos de pescado
    Fish fingers
    Features Rating
    • Precio

      Price

      • 0-25 €
      • 25-40 €
      • 40-60 €
    • Ambiente

      Atmosphere

      • Family
      • Romantic
      • Business
      • Child friendly
      • With friends
    • Tipo de Establecimiento

      Place

      • Luxury
      • For dinner
      • Charming
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Steak House
      • Oriental
      • Creative
      • Vegetarian
      • International
      • Fish

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