The Restaurant El Café de Bolsa
is located in the historic center of Malaga
On the pedestrian street La Bolsa, only a few steps from the Cathedral
or the popular Larios street and therefore enjoys an ideal environment.
El Café de Bolsa has become a hot spot in the city of Malaga, where many personalities and citizens come together. Its central location and its multipurpose spaces and terraces, and the fact that remains open all day long, makes it an ideal choice at any time, for breakfast, lunch and dinner or for a drink in the evening.
It has two distinct environments: an interior space surrounded by large windows, that provide plenty of light, and an outdoor courtyard, ideal to unwind and escape the daily grind.
Furthermore, in addition to the venues, the Bar, usual meeting point of Malaga, is a dynamic and informal space open to the city.
La Bolsa street terrace,
open all year, is located at street level, making available to everyone
the best proposals for a stop on a day of shopping or recuperate in a
day's work. Here you can take from a good breakfast, tapas from our menu
to share or a light evening meal.
El Patio of Café La Bolsa is one of the most exclusive and visited terraces of Malaga. Modern architecture is the queen in here. In the courtyard you can enjoy the best gastronomic offer or simply make a short stop to enjoy some tapas or a coffee with something sweet. As a novelty, it has the only Gin Corner of the city to taste the best gins. Also, being outdoors, smoking is allowed.
El Patio usually hosts temporary exhibitions of painting and sculpture and also its splendor Musical Nights and poetry readings.
Discover a menu based on seasonal products, mixed with the aromas and flavors of the Mediterranean, revisits traditional cuisine with creativity and freshness.
The menu changes four times a year, coinciding with the change of seasons and seasonal products.
Offers dishes to share as croquettes cooked with hummus, tasty entrees like scrambled eggs with potatoes and ham, seconds more elaborate as the high beef tenderloin, carvery dishes with new bridge potatoes and piquillo peppers, grilled cod, clam Suquet with potatoes and fresh tomato…
For the sweet tooth they have their star dessert, brownie white chocolate and nuts, red fruit compote and mojito foam. In addition, each week the Chef prepares suggestions outside the menu and they have also special menus (daily, tasting and executive).
MENU (in euros)
Iberian serrano bellota ham...11,00 / 22,00
Plate of aged sheep cheese, Reserva de familia...7,00 / 14,00
Cantabrian anchovies 00...3,00/u.
Toasted bread with olive oil & fresh grated tomato...2,50
Potato salad and king prawns in pilpil sauce with mayonnaise...7,00 / 14,00
Marinated tuna tartar with avocato and tomato...15,50
Roasted and grilled octopus served in their toam with potatoes and mojo picón sauce...15,50
Our trio of gourmet miniburgers of beef, duck and tuna...13,00
Perfectly fried dishes
Croquettes of Iberian serrano ham with marinated onion...5,00 / 10,00
Surimi baby eel croquettes in pilpil sauce with emulsified oil...5,00 / 10,00
Cabrales blue cheese croquettes with cane honey from Frigiliana...5,00 / 10,00
Lemon fried anchovies served with a fresh curly endive salad and roasted pepper garlic mayonnaise...6,00 / 12,00
King prawn tempura with teriyaki sauce...7,00 / 14,00
Pieces of fried cod served with herbed alioli and a fresh lettuce with roasted pepper salad...6,00 / 12,00
Breast chicken supremes marinated in herbs and mojo picón sauce...5,00 / 10,00
Our free-range eggs
Scrambled eggs and fried whitebait with roasted pepper paprika oil...11,00
Scrambled eggs with potatoes and Iberian ham...11,00
Soup of the day...5,50
Porra antequerana (tomato and dried bread soup) with red prawn ravioli stuffed with sausage from Cártama tartar and dried tuna slices...12,00
Ajoblanco (cold garlic and pine nut soup), la Caleta smooth clams and caramelized pineapple with a sundried tomato and pesto vinaigrette...12,00
Salads, vegetables, rices and pastas
Black tomatoes salad, burrata, avocado, basil leaves and hazelnuts dressing...13,80
Caesar salad: roast turkey, baby greens, bacon, garlic bread and a Parmesan dressing...11,50
Cabbage, avocado, cherry tomato and smoked salmon salad with capers and dill dressing...11,50
Sautéed seasonal vegetables with cream of goat cheese from Ronda...10,00
Roasted octopus and king prawns paella...12,00
Black noodle paella with baby squid and fish, served with garlic and parsley mayonnaise...12,00
Baby cuttlefish cooked in onions with garlic, chilli and fresh shoots...14,00
Grilled monkfish, sea urchin gazpachuelo (fish soup with mayonnaise, egg and potato) and mock risotto with potatoes and Málaga baby squid...20,00
Grilled line caught hake fillet, soft celery root purée, semi-dried tomatoes and baby garlic vinaigrette...20,00
Cod fillet served with potato and Iberian ham parmentier and sautéed wild leek and pak choi...19,00
Our house gourmet hamburger (with roast tomato, wild rocket, ginger jelly dressed onion and creamy tarragon sauce)...13,00
Tenderloin steak served with foie gras foam, potato cake, Chinese cabbage and smoked pancetta...25,00
Acorn-fed Iberian abanico pork (top loin) marinated, with roasted baby spring onion and romescu hazelnuts sauce...18,00
Carved sirloin steak with roast potatoes, ceps (mushrooms) and charcoal grilled piquillo peppers...27,00
Tataki of tenderloin steak served with Parmesan shavings, wild rocket and julienne potatoes...20,00
White chocolate with lime, basil and green apple sorbet...6,50
Our French toast (fried bread soaked in eggs, sugar and honey) served with custard and blood orange sorbet...6,00
Our wafer rolls with almond filling, coffee custard and leche merengada (sweetened milk with egg whites and cinnamon) foam...6,50
Ice creams & sorbets with caramelized puff pastry...5,50
Fresh seasonal fruit salad with a raspberry sorbet...5,50
Chocolate truffles (4 pieces)...4,00