Are you ready to experience a new concept in the world of cooking?
An explosion of aromas, flavors and new sensations for your senses.
Dare to try through the hands of the chef exquisite flavored dishes of Mediterranean and Japanese cuisine.
These words rest on the last page of El Cócora´s menu. Flamenco Landmark in which they have successfully managed to unite two of the best and most respected cuisines in the world: Mediterranean and Japanese.
With real expertise in both, chef Mariano Serrano and his team, have created a new concept of food in Fuengirola. Thanks to its expert selection of ingredients they only offer their customers the best of the best.
From the most traditional Spanish and Japanese cuisine to the latest innovations of both. With spectacular presentations of each dish that will make all our senses, not just taste, remain satisfied.
To the ehearing, the Cócora offers great live performances, usually Flamenco style. With these, authentic Andalusian party is assured. All the passion and intensity of this musical form is also transmitted to the dishes, making this place a paradise for the senses.
The sober, cozy and welcoming deco, in which wood dominates, is another reason for you to fall in love with this restaurant.
A mix of tapas for 9 euros, rice with lobster for two for 24'50, octopus leg with an excellent side dish for 14, a real paella for two for 19.50 ... are some of the reasons why you certainly will come back.