El Figón de Montemar opened its doors 20 years ago and since then it offers you a select range of homemade and traditional Spanish dishes in an informal and relaxed atmosphere.
Located in Montemar quarter, in Torremolinos, El Figón has managed to find a place thanks to its star dish: its tasty lamb chops. However, the restaurant has much more to offer: some typically Spanish products as its delicious oxtail or its juicy fideuá also have large flip among the visitors. In addition, if you taste the hearty Asturian stew called in Spanish fabada, you will travel for a moment to the northern Spain.
Costa del Sol's sea has also presence in El Figón's menu. Its productions of cod with tomato and in Vizcaya style are noteworthy.
Certainly El Figón is synonymous with top-quality seasonal products prepared with loving care and with a good quality-to-price.
El Figón de Montemar offers several delicious starters, including sautéed, Iberian products and homemade croquettes. Furthermore, in its salads and vegetables menu you can choose between juicy productions as an avocado with prawns, some au gratin aubergines, some stuffed peppers or some zucchini delights.
Its dishes include the fabada Asturian style and Madrilene stew and tripes called callos, as well as the Andalusian cabbage, and among its rice we would highlight its fideuá. El Figón de Montemar also has for you a selection of the best meats of Spanish cuisine: milk lamb, grilled entrecot, chicken in sauce, oxtail, sirloin steak, meatballs...
And in its extensive menu of fish dishes you have a cod with tomato and in the Vizcaya style, anchovies in lemon, hake, monkfish, smoked salmon and tuna with tomato.
Ah! And don't miss some of the wines
of its menu.
Now we show an example of daily special menu which changes every day from Monday to Friday.
MENU 1 (as an example)
Avocato with prawns
Cod in Vizcaya style