El Fogón de Carmen is a typical Mediterranean restaurant with an exquisite atmosphere and exceptional products. Its location, near the sea and the bay, helps them to have great fish.
Fish and all kinds of fresh seafood. Also they offer a good selection of grilled meats and roast lamb. As for its range of wines, it offers a wide selection of outstanding wines and a great variety in terms of appellations of origin.
In its dining you can enjoy a cozy atmosphere, with a light and colorful inviting to have long conversations after your lunch or dinner.
Opened in 1987, it has become over the years into a gastronomic reference, both for the quality of its products as the expertise of its chefs, which give each dish a special touch. With the best seafood in the area. In its cabinet you can see them all, fresh, from the fish market directly to the restaurant.
Made with Know-how, seafood is one of its major claims. Clams, for example are a delight, grilled with a drop of oil, as they are open go out to the table, keeping all the flavor of the sea and its juiciness intact. Malagueñas prawns are another delicacies they offer.
But the star dish of the house is the Besugo al pan. A kind of bocadillo. The fish is covered with a mass of bread with baking powder so it can ferment, it gets in the oven and becomes bread, which when you cut it, has the baked fish inside. An absolutely sensational, original and tasty dish. It has been the signature dish for more than 20 years
Considering the quality and tasty of each dish, not to mention the excellent service (professional and agile) the value for money is more than satisfactory.