The Benalmadena Marina is one of the most original in Spain, and is at the foot of the magnificent terrace of El Mero (Los Mellizos). The restaurant has a main dining and spacious and elegantly decorated tables, with magnificent views of the marina. Also a beautiful area of ante-dining, ideal for a drink or a snack.
An elegant restaurant to enjoy the exquisite quality of seafood from Málaga. A distinguished and stylish place ideal for the most demanding and for those who want the best. Both, the service, completely faultless, as the exquisite cuisine, they are worthy of distinction.
At the magical Puerto Deportivo de Benalmádena, which subjugates visitors on summer evenings, this magnificent restaurant offers the finest specialties of Spanish cuisine, prepared with care and skill by the chef. Professionalism and talent are two of the hallmarks of this restaurant wich rests on good taste.
All this, plus the kind attention given to customers and its exclusive atmosphere, make it a favorite of the Costa del Sol. That is, it is a reference point in the social life of the area. A must, whether you live in Malaga or if you're just visiting.
With its spectacular terrace and its spacious lounges, is the ideal place for celebrations of all kinds. It is impossible for something to go wrong if it is held here. It will give the exclusive atmosphere for unforgettable memories.
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THE MENU
Cold appetizers
Iberian ham
Cured manchego cheese
Goose foie brandy
Melon with ham
Avocado with prawns
Shrimp Cocktail
Cantabrian anchovies
Anchovies in vinegar
Marriage
Smoked salmon
Smoked salmon
Warm salad (endive, shrimp, bacon, blue cheese)
Special house salad
Mixed salad
Tropical salad
Pepper salad with tuna
Roasted pepper salad
Buds with anchovies
Hot starters
Gambas al pil-pil
Shrimp Scampi
Camper Plato The Twins (fried potatoes, ham, Iberian chorizo, egg)
Galician octopus
Shrimp fritters
Cod fritters with molasses
Tortilla
Scrambled eggs with mushrooms and ham
Sautéed spinach with prawns
Ham croquettes
Cod croquettes
Fried fish
Fried anchovies
Fried anchovies to lemon
Calamaritos
Squid
Mullet
Whiting
Fried cod
Whitebait (fish silver)
Fried shrimp tails
Soups
Onion soup
Seafood soup
Chicken Soup
Vegetable soup
Gazpachuelo
Andalusian gazpacho
(Season one)
Rice
Paella (2 pers.)
Special seafood paella (2 pers.)
Seafood casserole rice (2 pers.)
Rice casserole with lobster (2 pers.)
Black rice (2 pers.)
Risotto (2 pers.)
Fideua with carabineros (2 pers.)
Seafood
Clams
Clams Málaga
Carril clams (100 gr.)
Navajas
Thin shells (Unit)
Oysters (unit)
Bowling (Unit)
Búsanos (Unit)
Mussels
Scallops to taste (Unit)
Cooked / grilled prawns
Prawns cooked / grilled
Skewer shrimp Carabineros (100 gr.)
Cooked / grilled scampi (100 gr.)
Red prawns from Santa Pola (100 gr.)
Lobster (100 gr.)
Lobster thermidor
Special seafood platter (2 people)
Fish
Fried or grilled monkfish
Rape marinera
Monkfish with saffron
Monkfish
Hake
Basque Hake
Elvers al pil-pil
Flounder (serving)
Sole weight (1 kg)
Rioja cod
Cod in green sauce
Cocochas cod with prawns
Swordfish
Salmon to taste
Grilled mullet (1 kg)
Golden salt (1 kg)
Baked sea bass or salt (1 kg)
Bream rate (1 kg)
Snapper or sea bream
Wild turbot (serving)
Wild turbot (1 kg)
Grilled squid (1 kg)
Grilled Fish (2 pers)
Meats
Entrecôte
Wellington beef
Fillet of stroganoff beef
Sirloin steak
Skewer of beef tenderloin
Tournedos Rossini
Chateaubriand (2 pers.)
Chicken curry
Stuffed chicken with mushroom duselle
I Magré duck with cranberry sauce
Iberian sirloin with Pedro Ximenez
Lamb chops
Ribeye steak on the grill (1 kg)
Mixed grill of meat (2 pers)