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    El Rancho de Salva

    Calle Juan Sebastián Elcano 3, 29640 Fuengirola (Málaga)

    TripAdvisor Traveler Rating

    332 reviews


    Average price: 25 €

    Opening hours

    Monday to Sunday:
    1:00pm to 4:00pm.
    7:00pm to 12:00am.


    The restaurant El Rancho of Salva is the best grill house in Fuengirola. It has one of the most famous “parrilleros” in the area (people who cooks meat), with more than 30 years of experience in the best restaurants of Costa del Sol.

    The gastronomic offer of El Rancho de Salva focuses on meat. Roasted or grilled, it doesn’t matter if you are a fan of meat products. You can taste a lot of delicious plates as a lamb shoulder, a veal fillet with all its juice overflowing, an entrecote which the size you want, a good “Iberian Secret”... The best of traditional Andalusian cuisine gathered in a single place.

    However, El Rancho de Salva is also concerned about international cuisine and includes it to merge it with the traditional dishes of Malaga. Thus some creations arise as its extraordinary steak tartare or its succulent Galician beef steak.

    It seems clear that at El Rancho de Salva you have to try its meats, but don't reject the rest of the proposals that the chef has prepared for you and your companions. Its delicious salads and soups are perfect as an appetizer. They include suggestive dishes such as little palm hearts salad, a few endives with Roquefort or buds in Córdoba style, as well as lifelong creations like a delicious Andalusian gazpacho. We shouldn’t forget the starters, which pull in Spanish tradition to conquer your palate: Iberian ham, blood sausage from Burgos, “chistorra” from Navarre, anchovies from the Cantabrian Sea, etc.

    Close your stay in El Rancho de Salva with one of its fantastic homemade desserts. And to drink, a good Spanish wine from all of those you can choose in its specific menu.

    Do not delay and go to El Rancho de Salva. You have the warranty of a quality traditional cuisine with an international touch, as well as a pleasant service in an establishment with elegant décor.


    MENU (in euros)


    Homemade pâté...7,50
    Blood sausage from Burgos...7,50
    Cured Iberian ham...17,00
    Manchego cheese...12,00
    Aubergines in honey...7,00
    Fried Camembert...7,00
    Prawns in Pil-Pil style...8,50
    Chistorra from Navarre...7,00
    Chorizo criollo...7,00
    Anchovies from the Cantabrian Sea with tomato...10,00

    Soups and salads

    Onion soup...6,00
    Andalusian gazpacho...5,50
    Tomato cream...6,00
    Mixed salad...7,00
    Endives with Roquefort...7,00
    Little palm hearts salad...7,50
    Buds in Córdoba style...7,00
    Avocato with prawns...7,50
    Prawns cocktail...7,50

    Grilled meats

    Beef T-bone steak...4,50 x 100g
    Galician veal T-bone steak without bones...4,00 x 100g
    Normal entrecote...19,50
    Giant entrecote...23,00
    Veal sirloin...23,50
    Veal skewer...20,50
    Pork sirloin skewer...18,50
    Chicken skewer...16,50
    Steak tartar...23,00
    Little lamb chops...18,00
    Oven little lamb leg...19,50
    Oven little lamb shoulder...21,00
    Chops in sauce BBQ...15,50
    Iberian Secret...16,00

    Homemade desserts

    Chocolate mousse...5,00
    Cheese and almond crème caramel...5,00
    Cream mille-feuille...5,00

    Special menu of ice creams

    Menu of wines
    Features Rating
    • Precio


      • 0-25 €
      • 25-40 €
      • 40-60 €
    • Ambiente


      • Family
      • Romantic
      • Business
      • With friends
    • Tipo de Establecimiento


      • For lunch
      • For dinner
      • Drinks & Cocktails
      • Charming
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Steak House
      • International

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