The restaurant Eugenio Las Cañas opens its doors in the central square of the beautiful village of Benahavís, just 7 km from the sea, in an old house with rustic and picturesque décor where they prepare succulent dishes of Mediterranean and international cuisine.
The best of Spanish cuisine is given appointment in the Eugenio's. The juicy lamb, carefully prepared by the chef to delight the most demanding palates, stands out above the rest. However, the varied menu of the restaurant offers other selected elaborations like a juicy roast piglet Castilian style or a tasty oxtail made following faithfully the Andalusian tradition.
Eugenio restaurant offers also terrific steaks with pepper that will delight the most carnivorous guests, among which the tenderloin in Roquefort sauce accompanied with Malaga wine sauce stands out. We must not forget either its fresh fish from the neighboring Mediterranean Sea, notably the sea bass “a la espalda” style. Its tasty stews, its homemade light and colorful salads and its wide range of sweet desserts are not discardable.
In the restaurant Eugenio you will feel at home: its team is notable for its politeness, its kindness and its personalized service. Furthermore, its warm terrace is the ideal place to disconnect from the routine or to relax during your vacation days, breathing Costa del Sol’s pure air. If you prefer, you can taste the Eugenio’s dishes in one of its dining rooms. One of them, with sunroof, offers you some breathtaking and relaxing views of Zagaleta’s mountains.
The Eugenio's adapts to your needs and your tastes. If you are thinking about making some kind of celebration or large meeting, with your family or some colleagues, ask for information without commitment. In addition, they have menu for vegetarians and gluten intolerants.