What are you waiting for to visit it? It is situated
on the road between Mijas and Fuengirola, a location where you can delight with
the views of Costa del Sol’s countryside
without getting away too much from the unrivalled beaches of this area.
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MENU (in euros)
Salads
Rocket salad with goat cheese stuffed with nuts in toasted sesame seeds...9,00
Homemade magret marinated duck breast, with fresh mango, Manchego cheese and croutons...9,50
King prawns tempura salad with dressed lettuce...9,00
Cold starters
Salmon marinated in dill...7,50
Avocado tartare with nuts, shrimps and orange...9,50
Partridge pate with Porto wine and candied onions...9,00
Foie gras with peach chutney...12,00
Hot starters
Broccoli soup...6,00
Shellfish creamy soup...8,50
Three cheese fondu, in a filo pastry...9,00
Puff pastry with chicken in a creamy sauce with green asparagus and boletus...10,50
Pyramid of fried Camembert with Raspberries marmalade...8,50
Homemade foie gras ravioli with Perigordini sauce...10,50
From the sea
Grilled salmon in a basil sauce and cracked tomatoes...13,50
Sole and prawns turban with champagne and shallots sauce...14,00
Sea bass fillet wrapped in a leek leaf with a ginger sauce...15,00
Cod confit with star anis in an orange and dill sauce...16,00
Seafood Pappardella...11,00
Monkfish with roasted garlic on squid ink Tagliatelles bed with sauteed gulas...18,00
Turbot with a gratinated Hollandaise sauce...19,00
From the mountains
Chicken stuffed with foie gras in a figs sauce...13,00
Pork cheeks in a Porto wine and Morels sauce...14,00
Roast duck breast in a Cumberland sauce...14,50
Grilled Angus entrecot with Bearnaise sauce...19,00
Suckling pig cooked in its own juice...19,00
Beef tenderloin in a Boletus sauce (wild mushrooms)...21,00
Leg of lamb cooked in its own juice at low temperature...20,00
Lamb loin in baked crust pistachio with a cane honey and thyme sauce...21,00