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MENU
Starters and salads
Bead and butter
Seafood cocktail
Octopus cocktail
Iberian ham
Manchego cheese
Goose pâté in Muscatel
Mix salad
Carihuela Chica salad
Salad from Málaga with cod
Tropical salad
King prawns cocktail
Avocato with prawns
Avocato with salmon and dill vinaigrette
Homemade croquettes
Peppers salad
Fried aubergines with sugar molasses
Smoked salmon
Iberian ham with melon
Anchovies from the Cantabrian Sea with buds of lettuce
Prawns little omelettes
Seafood crepes
Soups
Salmorejo
Garlic soup with Iberian ham
Natural tomato soup
Natural vegetables soup
Lobster cream
White garlic with grapes or apples
Big beans from the farm with Carril clams
Seafood soup
Andalusian gazpacho
Onion soup
Gazpachuelo (minimum 2 people)
Fish
Anchovies in lemon
Fried anchovies
Anchovies from Málaga
Anchovies with vinegar
Fried squids
Fried small squids
Fried small hake
Fried red mullets
Fried or grilled cuttlefish
Grilled sardines
Rosada's sticks
Fritura malagueña
Fish skewer
Marinated rosada
Fried rosada in alioli with chips and salad
Grilled red mullets
Grilled rosada with chips and salad
Grilled monkfish
Monkfish skewer
Grilled squid with chips and salad
Sailor's monkfish
Cod Rioja style
Grileld hake
Hake Basque style
Grilled swordfish
Grilled sole
Sole in Meunière style
Octopus in Galician style
Onion tuna
Sole fillet in Carihuela Chica style
Iberian monkfish with shaving
Hake suprema with shaving
Specialties
Fried or grilled moorhen
Salted sea bass or gilt-head bream
Oven sea bass or gilt-head bream
Open (a la espalda) sea bass or gilt-head bream
Salted, oven or open red sea bream
Salted, oven or open pargo
Salted, oven or open hurta
Fresh turbot
Fresh salmon in dill or in green sauce
Special seafood paella (minimum 2 people)
Special mix paella (minimum 2 people)
Hake with imitation young eel and clams
Seafood casserole (minimum 2 people)
Noodles a la banda (minimum 2 people)
Sailor's rice (minimum 2 people)
Scallop au gratin or in Pil-Pil style
Rice with lobster (minimum 2 people)
Rice with king prawns (minimum 2 people)
Blind rice (minimum 2 people)
Black rice with cuttlefish (minimum 2 people)
Fideuá (minimum 2 people)
Shellfish
Special seafood barbecue (minimum 2 people)
Seafood barbecue (minimum 2 people)
Sailor's mussels
Sautéed or steamed clams
Sautéed or steamed wedge clams
Conchas finas
Oysters
Razor shells
Grilled or baked prawns
King prawns in Pil-Pil style
Battered king prawns
Scampi
Fresh lobsters
Wild lobster
Meat
Strogonoff sirloin
Carihuela fillets
Fillets in cream
Grilled chicken breast with chips and salad
Oven chicken 1/2
Entrecote in Roquefort sauce
Pork sirloin skewer
Grilled pork sirloin
Pork sirloin in pepper sauce
Chicken fillet
Homemade croquettes
Grilled veal fillet
Veal fillet
Grilled veal sirloin
Veal sirloin in pepper sauce
Grilled lamb chops
Grilled entrecote
Entrecote in green pepper sauce
Entrecote in mushrooms sauce
Baby lamb leg
Desserts' menu
Wines' menu