The restaurant La Cigala fills up with elegance and good plates the promenade of La Carihuela, in Torremolinos, very near some of the best beaches in Costa del Sol.
La Cigala's chef takes great pains every day to bring to your table the best flavors from the Mediterranean Sea. Tasting its fish portions is like having in your mouth the sea's aroma. A few typical Málaga boquerones (anchovies), a few grilled chopitos or a fritura malagueña (Malaga sauté) will be quite an experience for your senses.
It is specially recommended its seafood platter composed of lobsters, shrimps and prawns, among other seafood. In addition, La Cigala takes you back for a moment to Valencian lands with its rice. The seafood paella, with raw material carefully selected in Costa del Sol, makes delight even the most demanding palates.
If you prefer meat dishes, don't worry. La Cigala prepares to you some succulent productions which will make you licking your fingers.
Great exquisites at a reasonable price, getting a good attention by the service and breathing the warm breeze of Costa del Sol. An unbeatable setting for a perfect evening!
SPECIAL PARRILLADA (for 2 people)
Rosada in ali-oli
Salted gilt-head bream
Cordon Bleu with garnish
Cod in the Vizcaya's style
Valencian paella (2 people)
Shellfish paella (2 people)
Cazuela marinera (2 people)
Entrecôte with garnish
Sirloin with garlish
Chops with garlish
Half chicken with garlish
SPECIAL MARISCADA (seafood platter) (for 2 people)
Cigalas (Norway lobsters)
Carabineros (big langoustines)
Gambones (big prawns)