La Fontina is not just a restaurant, it is a place where art and gastronomy go hand in hand. The delicacy, craftsmanship, passion for every little detail and good taste are qualities inherent to this lovely restaurant.
More than 30 years of experience are behind an impeccable track record characterized by a unique and exquisite, always accompanied by an amazing presentation, cuisine.
Once you pass through the doors of the Andalusian colonial mansion in which this unique restaurant rises, you will be enchanted by the magic of its garden (with terrace) and the mysteries that evokes the murmur of its source.
Cozy, full of romance and warm lighting, La Fontina is a real treat, perfect for the most sophisticated eyes and palates.
It is the perfect setting for celebrations and special moments. Undoubtedly, there will become everlasting memories there. You can also say that a common day will become a time to remember if you're going to La Fontina.
Service, carefully chosen, is impeccable, their professionalism and proximity is really nice.
Moreover every Friday at 20:30 you can enjoy a magnificent piano concert played by Oksana Kraynichuk.
La Fontina has their best creations with meat from the best known places in the north, handicrafts and vegetables and organic vegetables from our country. This way La Fontina itself defines the essence of their dishes.
Its cuisine is a selection based on one of the most respected and recognized world cuisines, the Mediterranean one. They put together traditional and innovative, giving each dish a fresh touch.
Acorn Iberian Ham
Selection of Regional Cheeses
Caramelized foie Micuit
with Applesauce and Passion Fruit
Bluefin Tuna tartare
with avocado and Japanese mayonnaise
After freezing at -60
Sea bass ceviche Classic Limeño Real
with Micromezclum Flavoured Extra Virgin Olive Oil and Parmesan Sheets
Campero tomato gazpacho
with ham, Carpaccio of figs and almond extract tender
Octopus Tentacle East Tempura
Special croquettes The Fontina
Warm salad of prawns on spinach, chicory and vegetables sauteed with diced Feta
with Tuna and Piquillo Pepper
The Fontina salad
Crispy Chicken Salad,
Tomato and Fresh Mozzarella Salad
with Basil Guacamole to seasoned with Extra Virgin Olive Oil Salt
Pasta and Rice
Soggy lobster rice
Black Sticky Rice with Stuffed Squid
Carnaloni rice with Boletus Mushrooms
Potato Gnocchi with Parmigiano Sauce and Balsamic Vinegar
Tagliatelle with Marinated Salmon, the Whisky Flambé
Taco Almadraba Bluefin
Tuna Stew with sweets Algae and Sake
Wild sea bass baked with White Asparagus Sauce and Steamed Vegetables
Club Sole Fillets with Hollandaise Sauce Gratin
Fresh fish sashimi, wasabi paste and soy East
Sotel sirloin on a particular season truffle risotto
Rack of Lamb with Honey Sauce and French Mustard Flowers
Beef steak on the stone (500 gr)
Laminate Galician Veal entrecote grilled with Tximichurri
Duck breast with mashed potato and banana and passion fruit sauce
Oxtail Cordoba on Cream Potato Puree
Creamy tiramisu with Savoiardi
Rice Pudding Classic
Artisan Ice Cream Cup
Belgian Chocolate fondant on White Chocolate Soup
Big bullion Cocoa cruss origin, Glazed Chocolate fluid accompanied by a delicate orange chantilly
Semifreddo Passion Fruit, Milk Chocolate and Toffee Glaze