La Taberna del Pintxo advocates a new restaurant concept, based on the preparation of hot and cold pintxos.
The cold ones can be personally selected by the client at the bar, while hot are presented to the customers in a dynamic and friendly way by the different tables waiters.
The cuisine of La Taberna del Pintxo is a fusion of the main features of both, the cuisine of north and south of Spain, with top quality products.
The menu also includes a wide selection of tapas, including pots, dishes of the day, homemade desserts and an extensive selection of the best wines in the country.
The project's success has reached such heights that has motivated its creators to the expansion of La Taberna del Pintxo under a franchise system. Initially, the project focuses on growing in the area of influence, particularly in Andalusia and more specifically, on the Costa del Sol, although a long-term project would cover the entire national territory.
The secret of La Taberna del Pintxo lies in the combination of flavors and the quality of the products used in each recipe. The menu is always open to innovation and variety to surprise the most demanding palates. Customers are true friends, and the restaurant want them to experience a great gastronomic experience.
La Taberna del Pintxo de Marbella is situated on Miguel Cano, the most promising pedestrian avenue in the city. This shopping boulevard is a bridge between the quiet old town and the modern promenade. Enjoy a nice walk around the area, going shopping, or enjoy the evening with a drink in the Marina. This area is the perfect place to spend a day with friends.