Welcome to a place where you will find exquisite traditions of Mediterranean cuisine, giving your palate the best of it.
Inspired by the classic and typical roots and by the vanguard of modern cuisine. In this restaurant you can enjoy a pleasant atmosphere, the best service and a menu with a wide range of flavors, which extends from the Red meat, to the green and fresh vegetables. Even the most demanding diners succumb to its temptations.
Impregnated with tones and typical elements, all without losing the elegance of a good rustic, traditional restaurant. The decor is typical Andalusian; geraniums, brick arches, wooden tables. It is a place where is easy to feel at ease. The terrace is really nice and always lively.
La Trastienda is a charming and magical corner you'll find at La Malagueta. Benchmark in social life, is always cheerful and full of life.
We must thank the waiters for this joy. They are very friendly, dedicated and successful in their recommendations.
The Russian salad, better than ever. The chicken lagrimitas and bushings are very good. The varied browns, eggs with foie and ham, excellent. The hamburguesita, very good (good place to meat, goat cheese, sweet onion and a delicious sauce).
Toasts of foie with apple compote, the Iberian toast with piquillo garlic mayonnaise and brie. The nest of potatoes with foie gras and quail eggs, mushrooms with roquefort ...
... Ajo Blanco, the porra de Antequera (one of their specialties), risotto and sautéed mushrooms. Tereyaki on natural tomato sauce, pork tenderloin (with a spectacular sauce).
The entrecote of beef and the famous fried cod on crib tomato gratin with garlic mayonnaise.
For dessert, the brownie, very good, and the broken egg (cake, ice cream, chocolate). The sorbet is especially good.