La Viborilla rises at the foot of the Mediterranean Sea to offer you the best homemade cuisine Málaga style.
La Viborilla's stoves are lit throughout the day, so whatever the time you go there, you will always find fresh products prepared at the same time of being served.
From its traditional and Mediterranean cuisine we can obtain a lot of delicious rices and paellas famous throughout the area. In addition, you will find in La Viborilla the most tasty pescaíto frito (fried fish), as well as a lot of varieties of grilled, baked and al espeto fish.
Its views, of course, are an element which we must not forget. From the enviable roof terrace of La Viborilla you can have a homemade orange liquor while watching the horizon over the Mediterranean Sea and the African continent.
If you would rather stepping on dry land, the green garden of La Viborilla, full of tropical plants, is open in summer season for children and older people for any party you want to celebrate: weddings, christenings, communions...
The restaurant team will deal at all the time, if you go alone or if you go taking part of a large group, so you will feel comfortable and relaxed.
The best traditional cuisine from Málaga and Spain at the best price come together in the spacious dining room of La Viborilla.
Now we show the most demanding specialties in La Viborilla:
Paella with lobster
Paella with big prawns
Shellfish and fish parrilladas and zarzuelas (minimum 2 people)
Pescaíto frito (fried fish)
Fritura malagueña (selection of fried fish)
Fried or marinated rosada
Little horse mackerels
Little red mullets
Fried, baked and al espeto fish
European sea bass
Orange liquor La Viborilla