Travel with your mind to the heart of France enjoying the delicacies offered by Le Discret.
This restaurant located in Nueva Andalucía brings you a select menu of unique creations with a clear inspiration in French cuisine. In its starters’ menu you can find a simple homemade French onion soup, a few rich seared scallops on a bed of cauliflower or a few escargots de Bourgogne served with garlic and parsley butter.
Le Discret’s chef strongly recommends you his excellent confit fig filled with foie gras served with smoked duck magret and a glass of peach licor. This plate delights the restaurant’s diners.
Within the main courses’ menu you can choose, among others, a John dory fillet that will transport you to Atlantic Ocean’s waters, a fabulous Tagliatelle pasta with garlic prawns and white wine or a succulent veal blanquette served with pilaf rice from India.
At the end, you have an extensive menu of delicious desserts and a wide range of wines. Moulin à vent, Côte de Provence, Chablis 1er Cru... The most genuine wine production in France will flood your mouth.
Le Discret has a large space to have fun and relax, whether with family or friends, enjoying a lot of unique culinary creations at a price that you don’t imagine.
MENU (as an example)
Mimosa eggs with mayonnaise
Chicken liver pâté and toast
Filo pastry stuffed with goats' cheese and bacon
Starter of the day
Pork medallons with a mustard sauce
Fillet of poached hake in a white wine sauce
Roast chicken with French fries
Main course of the day
Served with a glass of house wine or a soft drink
Homemade French onion soup...7,00
Fish soup served with its rouille...9,00
Seared scallops on a bed of cauliflower and lavender purée topped with crispy leeks...14,00
Carpaccio of beef served with maché salad parmesan crisp and truffle oil...13,00
Confit fig filled with foie gras served with smoked duck magret and a glass of peach licor...19,00
Baby leeks served with smoked trout poached egg & hollandaise sauce...14,00
Grilled black pudding served on brioche with an apple rosmary compote and crispy sage...10,00
Quinoa salad with balsamic red onions, sweet potato, carrots with cumin, spinach and pumpkin seeds...12,00
Escargot de Bourgogne served with garlic and parsley butter...10,00
Herring with potatoes, onions and parsley...13,00
Foie Gras mi cuit with a red onion marmelade and toast...16,00
Sautéed mushrooms with poached crispy, quails egg and wilted spinach topped with truffle oil...12,00
Main course's menu
John dory fillet on a bed of leeks with red peppper and cauliflower puree with a white wine sauce...16,00
Seafood cassolette with pilaf rice...19,00
Sole meuniere with caarrots, turnips, purple potatoes and brocoli...27,00
Millefeuille of vegetables served with tomato sauce and a parmesan crisp...14,00
Tagliatelle pasta with garlic prawns, white wine rocket, cherry tomatoes and spiced with espelette pepper...14,00
Hand cut beef tartar with French fries and a green salad...19,00
Rack of lamb with a herb crust, ratatouille, fondant potatoes and a red wine jus...24,00
Spiced ox cheek stew served with mash potatoes and its red wine jus...17,00
Veal blanquette served with pilaf rice...20,00
Rabbit gibelotte with onions, lardons, mushrooms and tagliatelle pasta...18,00
Duck confit with green beans, tomatoes a la provençales and sautéed potatoes...22,00
Beef fillet with potatoes, wild mushrooms and wilted spinach...26,00