Don't you even
know Restaurant MR1? Located in a
of Málaga’s port and other attractions of the
city such as La Alcazaba Park or Puerta Oscura Gardens.
All of them combine flavours from various backgrounds and it has as a result
exquisite and original culinary creations.
... Again, the best from
here and there in your table perfectly combined.
are also a good sample of
this culinary virtuosity. The filet of sea bass with dried fruit crust is
of three starters and two main courses. You won't be hungry!
up the menu of the restaurant.
will help you to
enjoy even more the Málaga’s night in company of your friends.
MR1 has the necessary infrastructure to make any celebration, both in its
spacious dining room with a maximum capacity of 70 people and in its sunny
terrace. Its helpful team will always adapt to your needs.
MENU (in euros)
Homemade foie with figs purée...11,25
Avocato, potato and pumpkin tartar with steamed scampi...8,80
Anchovy, raf tomato and cheese snow...2,55
Goat cheese in Zuheros Mountains' oil...2,55
Guijuelo sheep cured cheese...8,50
Malaga sausage croquettes with sweet tomato marmalade...7,50
Reding salad with goat cheese with a touch of oven, caramelized onion, cherry tomatoes and a selection of vegetables...8,80
Gibraltar red tuna tartar...14,60
Salad with tuna ventresca, roasted peppers and red onion...8,90
Spinach lasagne with prawns and fresh buffalo female mozzarella...8,40
Braised octopus with salmorejo and smoked salt...10,90
Russian salad with soft mayonnaise and prawns...7,20
Radichio pasta from Treviso...6,90
Mushrooms risotto, big prawn parfumed in truffle oil...8,90
Broken eggs with Iberian ham and Padrón peppers...9,80
Gazpachuelo of Málaga white prawn's ceviche...6,90
Duck in brine salad, apple, raisins and walnuts...10,20
Iberian pork sirloin with Málaga's wine sauce and basmati rice of raisins and pine nuts...13,70
Veal carrillada in its juice with potatoes...14,60
Boneless oxtail on pastry vol au vent...14,60
Bombon hamburger from River Esla's Valley...9,90
Fillet of beef, seasoned mushrooms and crystallized tomatoes...18,80
Taco de presa with homemade migas and asparagus...15,60
Sea bass fillet with dried fruit crust and little squids' fideuá...15,20
Cod loin with pisto and clam cream...16,70
Hake de pincho with undercooked garlics' cream...15,90
Red tuna, vegetables and mango chutney...17,60
Turbot, potatoes with green mojo and chalotas...16,90
Cheesecake with blueberry marmalade and María biscuits...4,80
Crêpe French little sack stuffed with sweet chocolate, cinnamon and banana...4,80
Brownie with chocolate cream and white chocolate ice cream...5,20
Mascarpone cheese mousse, almond crisp and raspberry sorbet...4,80
Black chocolate millefeuille, orange mousse and violet ice cream...5,20
Breaded chicken breast fillet with chips...6,75
Menu of gins, rums. whiskeys and vodkas