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    Magna Café

    Magna Marbella Golf - Av. Calderón de la Barca s/n, 29660 Nueva Andalucía – Marbella (Málaga)

    TripAdvisor Traveler Rating

    475 reviews


    Average price: 40 €

    Opening hours

    Monday to Sunday:
    12:30pm to 11:30am.


    The restaurant Magna Café is located in a beautiful and green settlement in the area of Nueva Andalucía, in Marbella. Since it opened its doors in 2005, it has seen how its number of visitors raised as the foam. What are its secrets?

    As we have already mentioned, the location is unbeatable. Its spectacular views over the city of Marbella and the blue waters of the Mediterranean are a claim that any establishment would like to have. However, not all of them can say that and Magna Café takes advantage of it. In addition this restaurant, located on the golf course Magna Marbella Golf, is the perfect place to quench the hunger after an intense sport day.

    But its other big secret is its gastronomic offer based on Mediterranean cuisine with a creative touch and a great quality. Its dishes are not usual dishes, but also Magna Café’s chef brings his personal vision to every of his creations. The restaurant's menu is extensive and varied, and you can find in it a wide range of appetizers. You can select, for example, an Iberian ham from the Spanish land, a Magna toast with shrimp and marinated salmon or a succulent tuna, beef or scallop carpaccio. We truly could highlight all its dishes, since they have luxury ingredients.

    The Italian air reaches Marbella thanks to the Magna Café and its select proposal of pasta combined with products from the Mediterranean Sea. Its delicious ravioli stuffed with lobster, its spaghetti Pescatora or its juicy Risotto Nero are good examples of this. Although the marine products have so much quality that they shine with their own light being the protagonists of other succulent dishes: test a delicious oven baked turbot, a good grilled sea bass with taglianoni of vegetables or a tasty red tuna prepared in the style of Magna Café’s chef.

    However, its variety of meats won’t leave you indifferent. Dishes of Asturian beef, its particular Africana consisting of a few veal dice in curry sauce or its juicy deer medallions give personality to the Magna Café and they masterfully complete its menu so, whatever your culinary interests, you will always find the perfect dish to tempt your palate. In addition, the Magna Café has a wide and varied list of wines, as stylish as the restaurant and its surroundings.

    And the last ingredient of this restaurant is the kindness and exquisite treatment from its team, totally attentive with customers in all situations. What are you waiting for to make them a visit?


    MENU (in euros)


    Cured Iberian ham...22,00
    Iberian products' assortmet: ham, caña de lomo and longaniza...18,00
    Crystal cake with tomato and virgin olive oil...2,50/unit
    00 Anchovies from the Cantabrian Sea with Arbequina olive oil and balsamic vinegar...2,50/unit
    Cured Manchego cheese...12,00
    King prawns crispy with wasabi mayonnaise...12,00


    Goat cheese au gratin with honey, pine nuts and caramelized apple, accompanied with rocket salad and reduction of balsamic...12,00
    Chef's starters tasting...15,00
    Fresh mozzarella with tomato, peppers, avocado and balsamic vinegar...12,00
    Tuna tartar with avocato, accompanied with Mezclum and served with marinated ginger and wasabi and soy cream...14,00
    Magna toast with big prawns, marinated salmon served with mustard sauce and lime mayonnaise...15,00
    Micuit foie of duck and goose, accompanied with gelee of confit lemon, honey bread and reduction of Porto wine...14,50
    Mussels in cream with white wine, onion, chalota and parsley...12,00
    Giant tiger prawns sautéed in chilli light and sweet sauce, accompanied with roasted peppers...14,50
    Scallops with seasoned mushrooms accompanied of potato foam...15,00
    Pil Pil toast, with prawns, clams, scallops, hot chilli garlic, lemon and parsley...15,00
    Prawns in Pil Pil style...12,50
    Grilled fresh foie, served with caramelized apple and sweet soy and sesame sauce...15,00
    Lobster with prawns salad...18,00
    Beef carpaccio served with rocket salad, mushrooms, Parmesan cheese and truffle oil...15,00
    Tuna carpaccio with hazelnut and sesame oil, soy and Tropea onion marmalade...15,00
    Scallop carpaccio with opium poppy seeds, accompanied with mango vinaigrette and olive oil...15,00
    Lobster soup...9,00
    Soup of the day...7,50

    Pasta and rice dishes

    Seafood cannellone with scampi sauce, fine wine and saffron...17,00
    Ravioli stuffed with lobster with sautéed vegetables...18,00
    Spezzatino: homemade fresh pasta with veal sirloin, mushrooms cream and balsamic vinegar...17,00
    Spaghetti Pescatora: sautéed fresh pasta in olive oil, garlic and chilli with mussels, squid, scallop and prawns...18,00
    Arrabbiata pasta: Penne with tomato sauce, garlic and parsley...12,00
    Maremagni e Magnamonti tagliatelle sautéed in olive oil, garlic, Pircini mushroom, king prawns, Parmesan cheese and white wine...16,00
    Pappardelle a la bolognese: fresh pasta with veal little sirloin and tomato...16,00
    Risotto Porcini sautéed with wild mushrooms, truffle oil, white wine, Parmesan cheese and parsley...18,00
    Risotto Nero: black arborio rice, sautéed with prawns, mussels, squids and scallops...18,00
    Lobster stew rice with clams...36,00


    Grilled sea bass served with vegetables tagliolini, dry tomato and lemon sauce...22,00
    Salmon with fresh spinach and saffron cream...18,00
    Red tuna in Magna style...23,50
    Meuniere sole served with purée and mushrooms...24,00
    Oven turbot served on confit potatoes with herbs, olives and cherry tomato...25,00
    Marinated black cod with Miso and Sake, served with field pea and Gauffrette potatoes...24,00


    Grilled, Pil Pil, Termidor or in Chef's style lobster...38,00
    Scampi au gratin accompanied with rice and asparagu sauté...34,00
    Grilled Jumbo king prawn  served with Mezclum salad...36,00


    Steak tartar with chips...22,50
    Africana: veal dice in curry sauce, served with caramelized banana, peanuts, mandarines, Chutney mango, pineapple, cucumber and rice in coco sauce...26,00
    Grilled Asturian entrecote, served with beans and potatoes (300g)...24,00
    Asturian T-bone steak, served with homemade chips (500g)...36,00
    Asturian beef sirloin, served with homemade chips...25,00
    Beef Tagliata: delicious veal strips, served with rocket and cherry tomato accompanied with Parmesan cheese and balsamic vinegar...22,00
    Chicken breast stuffed with foie, Brie cheese and sautéed leeks, served on truffle and foie sauce...21,00
    Lamb chps with red curry sauce....24,00
    Duck magret in orange sauce served with confit potatoes, cherry tomato and rosemary...22,00
    Veak hamburger (200g) with chips, tomato and homemade sauce...18,00
    Lamb leg roasted in its own juice with oven potatoes...22,00
    Deer medallions sautéed in Porto wine sauce and confit fruit, accompanied with chestnut purée (seasoned dish)...26,00
    Features Rating
    • Precio


      • 25-40 €
      • 40-60 €
      • over 60 €
    • Ambiente


      • Family
      • Romantic
      • Business
      • With friends
    • Tipo de Establecimiento


      • For lunch
      • For dinner
      • With sunset
      • Drinks & Cocktails
      • Charming
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Creative
      • Tapas
      • Snack
      • International

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