The spectacular restaurant Nueva Kaskada awaits for you on a privileged settlement in the urbanization La Montua, in Marbella, to offer international and author cuisine from the hand of one of the most prestigious chefs in Costa del Sol, Ewald Fichthaler.
In the line of his training and experience, Fichthaler blends masterfully both tradition and innovation in his culinary creations, so in his menu you can find varied dishes with a careful presentation and always made from high quality raw. Proof of this we have, for example, succulent oriental tenderloin tournedos or a juicy steak tartare with mustard.
Fichthaler knows that the food is not tasted only with the palate, so he prepares elaborated dishes that go beyond the sense of taste. His variation of Nueva Kaskada entrées, composed by tempura prawns, marinated salmon and prawn cocktail, combines in a single plate a great rainbow of flavors. The chef has for us a sweet surprise Nueva Kaskada as a dessert.
Nueva Kaskada’s space invites you to live a dining experience even more intense. The restaurant has a spectacular natural waterfall in its spacious outside terraces, ideal for enjoying the views to the sea in Summer, as well as an open fireplace which gets underway in Winter. In this way, whatever the time of the year, you will always feel warm and relaxed among Nueva Kaskada’s facilities. The restaurant is also a fully-prepared place to plan any event there: openings, christenings, communions, business lunches, weddings, golf tournaments...
Enjoy the unique dishes of Nueva Kaskada in this true paradise placed on this cosy corner of Costa del Sol. Get ready for a memorable experience!
MENU (in euros)
Variation of Nueva Kaskada Entrées. Satay and tempura of langostinos with soja dip. Prawns cocktail with a touch of chilli. Marinated salmon with ginger and lemon....19,50
Steak tartare with mustard and honey emulsion....19,50
Seafood and coconut soup served with vegetable tempura....19,00
Lobster Thermidor Nueva Kaskada....28,00
Filet of sea bream cooked in steam with exotic dips....29,00
Yang. Crispy poulard with Asian aromas in a soya honey reduction, served with Singapore noodles....28,00
Tournedo of beef filet original with red curry sauce, wok vegetables and potato mousse....34,00
Entrecôte Cafe de Paris....32,00
Sweet dessert surprise Nueva Kaskada....15,50