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    Restaurante Antonio Videra

    Paseo Marítimo Los Boliches, Fuengirola (Málaga)

    TripAdvisor Traveler Rating

    168 reviews


    Average price: 15 €

    Opening hours

    Tuesday to Sunday:
    10:00am to 11:00pm.


    The Antonio Videra is one of the best-known and most emblematic establishments in Fuengirola. Opened as a beach bar in the 1970s, he has seen how Los Boliches area grew while it developed until becoming a reference in Costa del Sol.

    In Antonio Videra’s DNA are included the quality and freshness in all the raw materials used to prepare your meals. A variety of fresh fish and seafood reigns in its menu, from the Mediterranean Sea to your table. The range of references is abundant and it is composed by fish from Malaga and Andalusia’s coast: anchovies, sea bass, rosada... You only have to ask. In addition, its menu has the typical “fritura” from Málaga with a wide variety of fish, as well as larger fish roasted and cooked with nuances of the sea. A festival for your senses!

    Mussels, clams, cockles, scallops... are also prominent part of its offer. And that is not all: its fresh and colorful salads open the appetite before the main course, and the succulent meat from the restaurant put you between a rock and the wall. What is better to choose: fish or meat? That is the question!

    Make yourself a present tasting some of the wines from the great selection of Antonio Videra on its enviable terrace by the beach, where the evocative aroma of the restaurant’s dishes merge with the fresh scent of the Mediterranean Sea. And if you like to party in style, Antonio Videra is your site because it also has a large fully dining room for great celebrations.

    The exquisite attention of its staff is the last but not least ingredient to make your experience at the Antonio Videra totally pleasant.




    Mixed salad or Russian or seafood salad
    Endives and Roquefort sauce
    Mixed hors-d'oeuvres
    Gazpacho soup or onion soup
    House Paté
    Tomato, onion and garlic salad

    Main course

    Grilled sardines
    Grilled, fried or breaded rosada fish
    Norwegian grilled salmon
    Grilled swordfish
    Homemade meat loaf and tomato sauce
    Spaghetti bolognese
    Grilled or Mushroom sauce chicken fillet
    Pork chop and mushroom sauce
    Roast chicken
    Pork ribs barbecue sauce

    Bread and butter

    Dessert or coffee





    Tropical salad or mixed salad
    Prawns in garlic sauce
    Prawns cocktail
    Avocado with prawns
    Smoked salmon
    Melon with Iberian ham
    Gazpacho or onion or fish soup
    Fried brie with cranberry sauce

    Main course

    Salmon in Champagne sauce
    Fish and king prawn skewer
    Grilled sea bass fish
    Hake in Marinara sauce
    Grilled pork fillet skewer
    Pork fillet with pepper sauce
    Chicken fillet with curry sauce
    Chicken fillet with whisky sauce
    Homemade lasagne

    Bread and butter

    Dessert or coffee

    Features Rating
    • Precio


      • 0-25 €
      • 25-40 €
    • Ambiente


      • Family
      • Romantic
      • With friends
    • Tipo de Establecimiento


      • For lunch
      • For dinner
      • With sunset
      • Drinks & Cocktails
      • Beach Club
    • Tipo de Comida

      Type of food

      • Mediterranean

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