• Restaurantes por tipo de comida

      Tipo de comida

      • Mediterranean
      • Mexican
      • World flavours
    • Restaurantes por Precio


      • Cheap
      • Middle
      • Expensive
    • Restaurantes por tipo de Establecimiento

      Tipo de establecimiento

      • Drinks
      • Restaurant
      • Tapas
      • Coffee shop
      • Ice Cream shop
      • Backery
    • Restaurantes por Zona Geográfica

      Geographical area

      • Coast
      • Inside
      • Mountain
    • Restaurantes por Ofertas


      Show with offers
    • Restaurantes por Ambiente


      • Cheap
      • Middle
      • Expensive
    • Restaurantes por Valoraciones


      Sort by ratings
    • Restaurantes Recomendados por Beaching

      Recommended by Beaching

      Show recommended

    Restaurante Asako

    C/ Carretería 96, 29008 Málaga

    TripAdvisor Traveler Rating

    525 reviews


    Average price: 30 €

    Opening hours

    Monday to Sunday:
    1:30pm to 4:30pm.
    9:00pm to 12:00am.


    Restaurant Asako has been for some years immersed in Costa del Sol with its peculiar and attractive Japanese cuisine with room for other Asiatic cuisines like the Korean or Thai ones, and of course with Mediterranean influences.

    In this way, they have introduced in the palates of people from Málaga and visitors the savour for Asia. Its wide range of sushi, where you can choose nigiris, makis, urakamis or sashimi, is a delight without comparison that you will certainly cost to find in another corner of Costa del Sol.

    Its dishes are creative and thorough and its presentation, cared for until the smallest detail, even in its starters, dominated by good taste. His timbale of smoked eel, its spicy tuna tartare or its scallops on pumpkin cream are great examples of the exoticism of Asako’s menu.

    Besides, you can enjoy an original seaweed salad with sesame vinaigrette or a few sautéed shrimps with smoked potatoes from La Mancha, dishes that bring to your palate the aroma and freshness of the sea and the most genuine Spanish flavors. Its meats also remind largely to Spanish cuisine: its succulent veal cheeks, its beef tenderloin tataki or its Iberian pork in garam massala carry the red-and-yellow flag in Asako.

    Accompany these delicacies with some of the many wines that fill up the menu of the restaurant. Red, white, pink ones, cavas and champagnes from here and there to make your meal perfect.

    Be seduced by the flavours of East Asian with the fusion cuisine of restaurant Asako. A new experience for your senses!


    MENU (in euros)


    Miso soup with wakame, tofu and mushrooms...4,50
    Crispy wantan stuffed with chicken in apple sweet curry and saté sauce...11,00
    Gyozas of pork with ponzu sauce...9,80
    Varied dim sum: king prawns tom yum, Thai roasted pork and spicy veal...11,00
    Red tuna carpaccio with emulsion of olives and wasabi icre cream...10,00
    Timbale of smoked eel, fresh cheese, avocado and caramelized apple, with foie and reduction of Pedro Ximénez...12,80
    King prawns in tempura with tentsuyu rice and sweet chili mayonnaise...13,50
    Grilled scallops on pumpkin cream, kimuchi oil and orange gelatin...15,00
    Salmon and avocado tartar with wasabi light mayonnaise...14,00
    Spicy tuna tartar with kimuchi mayonnaise...17,00
    Beef tartar with egg, sesame and chili sauce...16,00


    Seaweed salad with sesame vinaigrette...6,50
    Tandori chicken salad with couscous, rocket, spinach, lime vinaigrette and tomato chutney...12,50
    Crispy salmon salad stuffed with Thai fresh cheese with sweet of quince in red curry and orange sorbet...12,50


    Sautéed big prawns with smoked potatoes from La Mancha and vegetables chop suey with oyster sauce...12,50
    Cod in tempura, boletus cream stuffed with truffles in togarashi style and egg yolk on wild mushrooms nest with peas...17,00
    Wok of duck magret with Indonesian noodles, yakisoba sauce and toasted cashews...12,50
    Veal jaw at a low temperature on caramelized onion, vegetable couscous and potatoes foam...15,50
    Iberian pork in garam massala, with its aubergine and raisins sauce accompanied with jasmine rice...13,50
    Tuna tataki with humus and chips of aubergines...22,50
    Beef sirloin tataki with potatoes au gratin in lemongrass and sauce from its juice in kimuchi with shitake...21,50


    Rice pudding mousse in caramel...6,00
    Parfait of macadamia walnuts with cold white chocolate cream...7,50
    Chocolate and walnuts brownie with banana cream and cookies ice cream...8,00
    Cookies mousse with fres cheese and strawberries ice cream...8,00

    Wide menu of sushis

    Sushi and sashimi tray

    Wide menu of wines

    White wines
    Rosé wines
    Black wines
    Cava and champagne

    Features Rating
    • Precio


      • 0-25 €
      • 25-40 €
    • Ambiente


      • Family
      • Romantic
      • With friends
    • Tipo de Establecimiento


      • For lunch
      • For dinner
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Oriental
      • Japanese

    Related restaurants