Restaurante
El Arenal is located in a natural setting, surrounded by dunes and
with wonderful sunsets on the surroundings of Marbella. It is a charming
and distinguished place where its team dispenses a friendly and familiar
treatment. They offer you a selection of the best Mediterranean cuisine
with an international flair, as well as homemade flavors based on Málaga’s
tradition.
Among its house specialties you can find a large repertoire of dishes with
a clear marine taste. Its preparations of fish and seafood in different
styles (grilled, “a la espalda”, baked, salt...) come together all the
freshness from the Mediterranean Sea and they are a clear demonstration of raw
materials’ bonanza from Costa del Sol. And don't miss the opportunity to try
them in “espetos” style, a traditional preparation in this area.
In spite of that, El Arenal has a lot of succulent meats. You have
a wide range with the best raw material of Andalusian and Spanish origin. Lamb
and pork meats will connect you with deep Hispanic roots. Although you can
also taste some international products as its juicy Stroganoff or his chicken
curry.
Of course, if we talk about El Arenal we cannot overlook its paellas.
In its menu you can see a lot of them (seafood, meat, mixed, vegetables ones...),
but all of them have in common their great taste. Do not miss the opportunity
to try its particular paella El Arenal, with the stamp from the house,
which dazzles everyone who tastes it.
Round off with a dessert such as its delicious cheese cake and
sipping its homemade wine highly recommended as well as its cavas and
champagnes. And choose El Arenal to celebrate any type of event
(weddings, communions, business dinners...). Of course you will enjoy wonderful
views of the sea while you savor the best dishes in Costa del Sol!
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MENU
SaladsHomemade salad
Mixed salad
Roast peppers salad
Tomato and garlics salad
Endive salad with avocado and Roquefort
Caesar salad
Delicatessen of smoked products salad
Cold startersAvocado with prawns
Prawns cocktail
Pineapple with prawns
Melon with cured Iberian ham
Anchovies in vinegar
Homemade pate
Cured Iberian ham
Cured sheep cheese
Warm startersPrawns Pil Pil style
Octopus Galician style
Grilled vegetables
Fried aubergines with sugar molasses
Homemade croquettes
Spanish omelette
Omelette in your style
Portion of French fries
Spaghetti Bolognese / Carbonara
Spaghetti Marinera
Piquillo peppers stuffed with seafood and fish
SoupsOnion soup
Tomato soup
Fish and seafood soup
Vegetables cream
Gazpacho
Grilled fishCroaker
Sole
Squid
Monkfish
Swordfish
Rosada
Cod
Tuna
Megrim
Salmon
Espetos (skewers)Gilt-head bream
Sea bass
Turbot
Urta (sea bream)
Pargo (sea bream)
Voraz (sea bream)
King prawns
Prawns
Big prawn
Salmon
Sardine
Lobster
Octopus
Wild fish
Carabineros (big king prawns)
PaellaPaella El Arenal
Rice with lobster
Seafood paella
Mixed paella
Meat paella
Sailor rice
Black rice
Vegetable paella
Blind paella
SeafoodSalted prawns
Prawns
King prawns
Carabineros (big king prawns)
European lobsters
Lobsters
Clams
Steamed / Sailor mussels
MeatGreen pepper sirloin
Sirloin in Roquefort sauce
Grilled sirloin
Strogonoff
Sirloin skewer
Green pepper entrecote
Entrecote in Roquefort sauce
Grilled entrecote
Lamb chops
Lamb leg
Iberian pork sirloin
Iberian pork sirloin in creme sauce
Mixed skewer
Iberian pork fillet
Grilled chicken breast
Broaded chicken breast
Chicken curry
Fried dishesFried anchovies
Anchovies in lemon
Baby squids
Squids
Adobo
Hatchery whitebait with egg
Rosada
Cod
Fried fish from Málaga
Megrim
White prawns with onion and pepper
SpecialtiesSalted fish (gilt-head bream or sea bass)
Fish a la espalda style (gilt-head bream or sea bass)
Oven baked fish (gilt-head bream or sea bass)
Monkfish and king prawns skewer
Grilled fish and seafood
Zarzuela of fish and seafood
Grilled fish
Grilled seafood
King prawns curry
Sole in champagne sauce
Salmon in dill or champagne sauce
Sailor cod or in champagne sauce
Sailor croaker or in champagne sauce
Chateaubriand with Bearnaise sauce
Escalopines (fillets) in Málaga wine
DessertsApple cake
Cheese cake
Tiramisu cake
Catalan cream
Chocolate mousse
Fruit salad
Strawberries with cream or natural
Fruit at room temperature
Assortment of ice creams
Pears in wine
Creme caramel