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    Restaurante El Avalon

    C/ Punta Lara 22, 29780 Nerja (Málaga)

    TripAdvisor Traveler Rating

    978 reviews


    Average price: 10 € - 50 €

    Opening hours

    Monday to Sunday:
    9:00am to 11:30pm.


    Avalon opens in front of the sea on the edge of El Playazo Beach, in Nerja, to offer you a large selection of dishes from the Mediterranean cuisine with a creative and personal touch of the chef Kevin Mark Robinson. The restaurant, attached to the hotel with the same name, has a cosy dining room with a large fireplace, ideal to warm up next to the light of the fire in the winter evenings, as well as a beautiful and sunny terrace, perfect to eat outdoors while you breathe the breeze from the Mediterranean Sea and amuse yourself watching the spectacular views.

    The friendly staff in the restaurant Avalon is at your service throughout the day. In the morning they have a specific original breakfast menu to give you a good start of the day. You can choose, for example, some succulent soft red fruits with a Greek yoghurt, a banana smoothy with mixed fruit or a breakfast English style with bacon, eggs, sausages and black pudding (without missing the Spanish accent!).

    At noon you will find its light lunch menu. You have to taste its delicious gourmet sandwiches with chunky chips and alioli, made in the particular style of Avalon. You can fill them with marinated salmon, king prawns with cocktail sauce, Manchego cheese and Serrano ham... Or if not, you can taste its varied and abundant mixed meat and fish tapas, or any of its colorful salads. You will not find them anywhere else because they carry the personal stamp of the chef Kevin.

    In the evening, starters and main courses’ menu will surprise you with its offer of original dishes with an international touch. You can start savoring a few fried squids with Thai salad or a beetroot cured salmon with sweet marinated herrings. Then, the most abundant dishes of Spanish cuisine await you so that you can choose your favourite one: beer and tarragon battered fillets of rosada, the finest Spanish fillet steaks, shank of lamb, etc.

    The reading of Avalon’s delicacies does not end here: its assortment of desserts will conquer your palate with its sweetness and its wines, with a variety of certificate of origin products and homemade wines, combine the bitter taste with the culinary delight. In addition, they have some menus for children, vegetarians and gluten intolerants, so everyone is welcome in Avalon.

    Enjoy the great atmosphere breathed in Avalon seven days a week. Friday nights they feature with a flamenco show in charge of Ricardo de la Juana and their “bailaores” (dancers), with a menu based on a fusion of tapas, composed of six dishes and at a price of 25 euros per person. Don’t forget it and reserve your table now to enjoy the music, the views and the most fabulous culinary delights in Costa del Sol!


    MENU (in euros)

    Light lunches

    Gourmet sandwiches served with hand cut, chunky chips and alioli...7,50
    Mixed meat tapas to share (two or more people), with minikebabs of fillet steak, Serrano ham and our own chicken liver paté...18,00
    Mixed fish tapas to share (two or more people), with Danish marinated herrings, whole prawns and marinated salmon...18,00


    Avalon salad with roasted tomato and red pepper, toasted almonds and pine nuts, and a sweet garlic dressing...8,00
    Avalon salad with grilled strips of chicken breast, shavings of Parmesan cheese and crispy croutons...11,00
    Avalon salad with peeled prawns and a Marie Rose sauce...11,00
    Avalon salad with goat's cheese baked in olive oil, garlic and pepper...11,00
    Avalon salad with pan fried chunks of fillet steak and a wasabi mayonnaise...11,00
    Avalon salad with ventresca of tuna, roasted red peppers and pine nuts...11,00


    Crispy fried squid rings on an Asian salad and with a sweet chilli sauce...8,00
    Our own paté of chicken liver with Melba toasts and chutney...8,00
    A duo of beetroot cured salmon and sweet marinated herrings...9,00
    Kebabs of fillet steak satay with sauces of peanut and sweet chilli...9,00
    Butter baked prawns flavoured with lime and coriander...9,00
    Croquettes of smoked cod served with a horseradish dressing...8,00
    Goat's cheese baked in olive oil, garlic and peppercorns, drizzled with cane sugar...8,00

    Main courses

    Finest Spanish fillet steak, twice cooked and served with hand cut chips and a green peppercorn sauce...25,00
    Thai spiced kebabs of chicken served with a creamy and aromatic coconut sauce and a cardamom and lemon rice...17,00
    Individual nut roast served on a ratatouille of Mediterranean vegetables and with crispy Parmentier potatoes...15,00
    Beer and tarragon battered fillets of rosada with hand cut chips, peas and our own tartare sauce...15,00
    Sweet marinated pork fillet finished with sherry and cream, and topped with fried Serrano ham, served with hand cut chips...18,00
    Pan fried fillet of sea bream on a bed of pisto and with a white bean purée...17,00
    Slow cooked shank of lamb with rosemary and smoked garlic, served with slow cooked potatoes and a redcurrant jus...17,00

    Besides, they have menus of desserts, wines and breakfasts.
    Features Rating
    • Precio


      • 0-25 €
      • 25-40 €
      • 40-60 €
    • Ambiente


      • Family
      • Romantic
      • Business
      • Child friendly
      • With friends
    • Tipo de Establecimiento


      • For lunch
      • For dinner
      • Snack Bar
      • Live Music
      • With sunset
      • Drinks & Cocktails
    • Tipo de Comida

      Type of food

      • Mediterranean
      • Creative
      • Tapas
      • Snack
      • Vegetarian
      • International

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