El Descorche specializes in Andalusian cuisine and is located in El Limonar. The cuisine is led by Eladio Garzón, cook 2001 promotion of Baeza Hotel School, in La Laguna.
In El Descorche are specialists in the preparation of dishes and tapas de autor, have a wide selection of wines and a terrace, chill out area and a television area.
A charming little restaurant situated at the top of El Limonar, in Malaga. Its cuisine is classic and soberly, as the decoration, and is based on seasonal products of high quality.
The service will strive to make your evening something special while you choose the dishes from a great menu. If you are in the terrace everything will taste better.
Its dishes are intended to be shared or to serve as tapas. Here is a compilation of some of the best:
Tomatito with frigate and chopped onion ..... € 9
Ham croquettes ..... € 7
Gazpacho of green asparagus ..... 10 €
Grilled artichokes ..... € 12
Eggs with potatoes and mushrooms .... € 11.50
Flurry of cod with tomato ..... € 11
Sirloin steak on the grill ..... € 16
Hamburger meat Wagyu breed ..... € 14
Fried lamb sweetbreads with artichokes ..... € 13
Tripe with chickpeas ..... € 9
Cocochas of bacalao al pil-pil ..... € 16