In the beautiful village of Benahavis a little culinary gem called El Molino rises up.
This restaurant specialized in international cuisine enjoys a privileged location between the sea and the mountain that only a few places can boast about. Its cozy courtyard becomes a magical and quiet corner where you can relax and chat with your partner while you taste the dishes carefully prepared by the chef.
El Molino has several specialties, but that one which stands out above the others is succulent Wellington beef composed by a piece of beef sirloin, foie gras, mushroom and onions sauce, puff pastry and ham. More than one person and more than two people have lived quite an intense experience for their senses after tasting so well-prepared plate.
However, the entire menu of El Molino hides a lot of little treasures: Casablanca prawns, tuna tartar, cod Valderas style, mussels Belgium sytle, salmon in puff pastry... Everything is so appealing that you will take more time to decide that to taste it.
But don't do it without savoring before some of its delicious and varied tapas which generally Costa del Sol and particularly El Molino are famous for.
Therefore, if you want a good dish at your table with a careful presentation and preparation without leaving out the entire month salary, El Molino is an option that you should consider seriously. Here you will always have the guarantee of eating dishes made with fresh, top-quality ingredients.