The Restaurant of El Océano Beach Hotel has one of the best cuisines of the coast, where lunch and dinner are served daily, either on the stunning terrace facing the sea or in the Ocean Room. All the dinners are enlivened with live music played by some of the best musicians from the coast.
Dinner is served daily in the Veranda Ocean, a dining room with large glass windows, which gives the feeling of being suspended over the ocean. Not forgetting the famous waterfront terrace, where the views will take your breath away and where lunch can last forever.
Dinner is a unique experience in El Océano, but it's not only the food but also the atmosphere and entertainment, always of high quality.
You will find an exquisite, immaculately presented food, complemented with live entertainment top class. It is difficult to imagine a more astonishing place than this one for having dinner.
The bar and lounge are absolutely sumptuous, and there you can enjoy an impressive selection of cocktails, spirits and wines, served by friendly and knowledgeable staff.
To begin with
Creative soup ..... € 6.50
Thai fish cake
With marinated vegetables and sour chilli sauce ..... € 9.95
In skewer with yogurt and mint popadum ..... € 9.95
Asparagus with poached egg
Hollandaise sauce with crispy truffle puff ..... € 9.95
Served with rocket lettuce, pine nuts and parmesan ..... € 12.95
With glazed pear and caramelized leeks ..... € 11.95
With tomato jam and white garlic ..... € 12.95
Timbal sea ox
With sweet peppers and marinated cucumber dill ..... € 12.95
Soft chicken liver pate and foie gras
Cumberland sauce and multigrain bagel .... € 9.95
Skewer of lamb kofta style
With yogurt and mint sauce ..... € 11.95
Potato gnocchi grass
Served with spinach, fresh tomato sauce,
gratin with parmesan cream ..... € 9.95
Prepared daily by Chef's suggestion ..... € 12.95
Cod fillet with violet potatoes and seasonal vegetables ..... € 19.95
Grilled sea bass fillet
With caramelized onions, chives sauce and glazed endive ..... € 19.95
With mashed peas, mushrooms and vermouth sauce ..... € 16.95
Fish n 'Chips English style
Battered cod fried steak, with potatoes
thick, peas and tartar sauce ..... € 14.95
With basil and parmesan cheese ..... € 22.95
The curry of the day
Authentic cuisine prepared in our charcoal oven
tandoori (ask your waiter for the day options) ..... € 16.95
Confit of duck leg
With ragout of lentils, chorizo and potato galette ..... € 20.95
Done to your liking, with potatoes 'chunky' tomato gratin
and mushrooms ..... € 22.95
Lamb in two textures
Bob and knuckle roast with potatoes dauphinoise and
glazed carrots with mie ..... € 22.95
Confit of suckling pig
Prepared Andalusian style with potatoes field ..... € 17.95
Stuffed chicken breast
With mushrooms, tarragon sauce and piquillo pepper ..... € 16.95
With crispy bacon and port wine sauce ..... € 17.95
For vegetarian guests
The kitchen prepares a vegetarian option
will vary from day to day.
Sandwiches ..... € 10.95
Prawn Marie Rose ..... € 12.95
A Scotch egg handmade served with cheese and pickle ..... € 9.95
Hand ground steak in a bun, served with chunky chips and salad garnish ..... € 12.95
A Spanish favorite! Juicy prawns in hot garlic oil ..... € 11.95
An Andalusian classic infused with saffron rice and medley of seafood and shellfish ..... € 14.95
Complete mixed salad topped with tuna.
Creative soup. Something interesting
Shrimp cocktail. Served on lettuce and cocktail sauce.
Thai fish cake. With mango chutney and spicy pickles
Chicken liver pate. Served with toast and hot sauce Cumberland
Caesar Salad. Lettuce with anchovy dressing and shredded Parmesan
Baked spinach. Parmesan cheese to taste
Fillet of beef. With roti potatoes, mixed vegetables, Yorkshire pudding and gravy.
Roast meat daily special. Ask your waiter for the choice of the day.
Fish n 'Chips. Battered cod fried steak, with potatoes
thick chips, peas and tartar sauce.
Grilled pink. Persillade fine steaks in with varied grilled vegetables
and crunchy salad.
Curry Club Hotel Ocean. Traditional Indian cuisine prepared in our oven
coal tandoori (ask your waiter for the day options).
Selection of desserts day to complete.
3 courses € 32.50
2 courses € 25.00
Sunday menu only for groups of 8 or more
All prices are subject to 10% tax.