Girol restaurant is an authentic cuisine that blends Mediterranean flavors with a touch of imagination and creativity of the rest of the Spanish gastronomy and international touches.
They possess an extensive and select wine list and an incomparable atmosphere.
Try and enjoy a fine meal, cocktails, desserts and more, always made with quality ingredients.
For all this, Girol has become one of the reference restaurants on the Costa del Sol.
Spacious, elegant, bright and nothing overloaded, with the exact amount of decorative elements in order to create a clean balance in its lines. Serene and beautiful, with an architectural and artistic flair.
Breaded duck foie with nuts ... .. 14'95
Iberian ham ... .. 18'50
Assorted cheeses ... .. 15'40
Yogurt cream with green mustard, avocado and basil ... .. 9'50
Vegetable salad ... .. 9'80
Malaga white garlic, stewed snails and tomato ... .. 16'00
Andalusian gazpacho with grilled octopus ... .. 9.00
Price depending on market
Steamed shrimp dry sherry
Sauteed scallops, pea puree and cured cheese juice
Wheat pasta with pesto and sauteed tiger prawns
Sea bass with braised potatoes
Black rice, tomato and lemon air
Cod with vegetables, crumbs and calluses
Confit mullet fillets in olive oil to coal and rice with seaweed.
Iberian prey in canary marinade and wrinkled potatoes ... .. 16'95
Roast lamb stew with wheat Roquefort ... .. 20:00
Fried pork with baked apples, potatoes and garlic ... .. 20:00
Roasted duck breast with mushrooms, cultivation thistle, served with mustard sauce ... .. 17'60
Natural beef steak ... .. 100g x 4'00 €
Natural beef tenderloin ... .. 22.00
Milk toast with spicy herbs ice cream ... .. 7.60
Liquid chocolate biscuit, ice cream, sugared nuts ... .. 9'80
Chocolate custard and hazelnut praline, cinnamon ice cream and cookies ... .. 7.00
Artisanal ice creams and sorbets ... .. 3'00
Fresh an cured cheeses cake... .. 6.90