Founded in 1976, the Restaurant Juan is located in the beachfront in La Carihuela.
Juan restaurant has an attractive dining with capacity of 200 seats in front of the sea. From the tables you can taste the best of the Malaga cuisine while enjoying the light of the south and an invaluable background. The decor is typical of a sailor area, equipped with celestial and white tones, marengo paintings, antique copper lamps nautical style.
The restaurant has adapted to the times and still have a traditional touch, is very elegant and has all the comforts of a good hotel. The talent of Miguel Carmona, son of the founder and the current owner, has a lot to do with the success of this restaurant. Open every day of the week, it has private parking in Avenue Carlota Alessandri for all its customers.
It's a perfect place to try fried fish:
Vitoria anchovies, Marinating dogfish, Tiptoe, squids and seafood among which you will find Búsanos, Crayfish, prawns, clams, lobsters, etc.
You have also more elaborate fish dishes. And don’t miss the Stew Rice and the seafood Paella.
Finally, the famous sardines Espetadas, one of the reasons Malaga is known throughout the world, and all washed down with the best wines from all regions of Spain.