Seafood restaurant in the center of Malaga, in the very heart of the historic center, close to the popular Plaza Uncibay. Upon entering, seafood restaurant Puro Pescaito, it differs from other restaurants by careful design, modern and stylish, simulating a marine atmosphere.
Welcoming and at the same time cosmopolitan and dynamic. That is one of the most distinguished attributes of this restaurant, the perfect balance between modernity and tradition, both well understood.
One of its owners is the chef Daniel Delgado, a great hospitality professional, expert in fish and seafood, very fond of things well done. Always seeking excellence and best quality.
Pure Pescaito restaurant offers a varied and delicious menu based on Mediterranean cuisine and the most typical dishes of the area.
Great variety of appetizers and salads; Malaga salad, potato salad with tuna and prawns, marinated anchovies, croquettes al pil pil, homemade cod and shirmp pancakes...
... Whole fried octopus, anchovies with lemon, Galician octopus, clams, scrambled, sartenadas, tuna butter, vegetable wok.
Excellent seafood and fish, oysters, clams and thin shells. The spectacular grilled fish, such as sea bass, sea bream, fresh squid jigging.
One of its most succulent specialties is rice; the octopus risotto is fabulous and the seafood rice is not far behind.
Large selection of homemade desserts and seasonal fruits. Tiramisu and pudding Baileys ... do not miss them.
The restaurant also offers a Gourmet Corner where you will find exquisite delicatessens, as Iberian quality embutidos, succulent toast, salted, pickled, smoked cheeses and ...
A perfect place to go for family and friends meals, groups, or to celebrate any event.