Taberna Andaluza Rufino
Avenida de España 17, 29620 Torremolinos (Málaga)
In Taberna Andaluza Rufino quality and tradition are the bases of all an entire life dedicated to tourism
in one of the main spots of Costa del Sol as Torremolinos.
your eyes and feel through your palate the art
of cuisine as it was traditionally understood in Andalusia. Rufino offers
dishes that recreate the lifetime
flavours and colours, with Mediterranean scents and a simplicity that is complemented perfectly with the savoir faire.
It is worth
you taste any of the house specialties.
Its premium steaks prepared on the grill
are a good option, although the quota for meat seems to never be full: Rufino
has plenty of dishes with pork, veal, beef or chicken as protagonists. Choose
one of its multiple wines to quench
your thirst when you delight with this feast.
trying before some of the delicious
starters proposed by the chef of the house, where you could not miss some
ones with an Andalusian air. Broad beans
with ham, Iberian loin shanks, Andalusian “tomatada” or gazpacho are just some examples of the
richness and the variety offered by the gastronomy of southern Spain. However,
Rufino also opens towards tasty dishes from other areas of the country, as a
succulent Asturian bean stew or a good portion of cheese from La Mancha.
forget to close the evening with one of its fabulous homemade desserts: Andalusian
cream, custards, egg flan... Your mouth will be water just thinking about
tasting them! Ah! And whatever the dish you ask for, try it with tarragon sauce as a companion. You will
see the glory when you will try it!
a distinctly Andalusian culinary experience exalted by the great atmosphere that Rufino can always brag about. You won't
Tuna in brine
Sopa de picadillo (soup accompanied by minced hard-boiled egg, ham, and small pieces of crispy bread)
Callos in Andalusian style
Iberian caña de lomo
Chorizo and morcilla pinchito
Scrambled of asparagus
Fava beans with ham
Scrambled of fava beans with ham
Veal sirloin in pepper sauce or in tarragon sauce
Veal entrecot in pepper sauce or in tarragon sauce
Planchada de carne (grilled meat) (minimum 2 people)
Chicken in tarragon sauce or in pepper sauce
Breaded chicken breast
Pork sirloin in pepper sauce or in tarragon sauce
Fillet in butter
Beef T-bone steak (700 g)
Beef entrecote (300 g)
Beef sirloin (250 g)
Beef skewer (200 g)
Homemade egg crème caramel
Besides, they have a menu of wines.
- With friends
- For lunch
- For dinner
- Drinks & Cocktails
Type of food
- Steak House