Located in the prestigious Hotel Gran Melia Don Pepe in the promenade of Marbella, Tahini Restaurant is considered a benchmark among Japanese restaurants throughout Spain, both for its haute cuisine and its unique decoration.
The recipes that make up the Tahini´s menu are a delight for gourmets palates. Temakis, gyoza, sashimi, teppanyaki, exquisite tempura and Tatars, and also a menu of special sakes.
Tahini born after more than 10 years of painstaking research around the most authentic restaurants in Tokyo and surroundings. The result is a concept of food imbued with the gastronomic traditions of highest quality Japanese cuisine, reflected in the strict training of chefs, in the magnificent flavors and careful presentation of their dishes.
Its terrace offers unforgettable views of the Mediterranean Sea and its interior decoration is very special, respecting the fundamental lines of the Japanese aesthetic, but incorporating fusion details as an old Spanish jars collection which adorns its walls.
In the center of the dining, guests can enjoy the cooking show of its wide glazed kitchen, after go through a tunnel that recreates a traditional Japanese market, so the experience in Tahini is as comprehensive as possible.
Miso soup and fish
Miso soup, foie gras and truffles
Hojicha (for 2 people)
Roasted green tea
Tahini Tiradito style
Scallop nigiri (2 units)
Roll shrimp tempura
Tuna roll with spicy sauce
Roll beef and vegetables with truffle aroma
Tempura shrimp and vegetables
Tempura prawns and fish
Caramelized teriyaki tuna and noodles with lime
Saikyo miso butterfish
Teppanyaki style to Tahini
Tahini noodles (shrimp and chicken)