Italian restaurant with typical cuisine of Naples. Visit Terra Mia is traveling for a few hours at the foot of the Vesuvius while enjoying an authentic buffalo mozzarella, a plate of fresh pasta or pizzas created for the hands of true Neapolitan pizza makers.
A friendly atmosphere where you can hold meetings among friends, birthday parties...
Spread the flavors of the Neapolitan culinary tradition is the goal of the project Terra Mia. They have chosen Malaga to give life to the first Terra Mia Restaurant, so you can taste what makes legendary the immortal city of Naples.
They are real experts in the sector, after decades dedicated to the italian cuisine. Professionalism and perseverance have enabled their customers to enjoy the best pizza in Malaga.
The experience of its cooks and pizza chefs will make your visit very satisfactory. They get the right balance between the flavors of each ingredient, all cooked at the time and selected with the utmost thoroughness.
Terra Mia counts among its products: canned piennolo di casa Barone, De Cecco gourmet, Caputo flour, DCP bell buffalo mozzarella, smoked Provola Aqerola, Limoncello and paste the Sorentina Meloncello penisola, serrano ham coble corona Parma are black Gaeta olives, Caffe Toraldo.
One of the most typical pastas are the spaghetti, clearly Neapolitan dish. Cooked more typically, your spaghetti Neapolitan, which are those that are served with mussels and clams in what is called spaghetti alle vongole, appears on the chart with the name of spaghetti with seafood. Is one of the most popular dishes Naples and one of the star dishes in Terra Mia.
Pizzas, pastas, sauces, cheeses, lasagna, salads, calzones, sausages, risottos, wines, desserts ... the most complete selection of Neapolitan deli.
Terra Mia has an important recommendation to the steak of 300g and beef carpaccio.
They offer handcrafted cuisine made with fresh ingredients and quality. In the dining room or on the outdoor terrace, you can taste a variety of pizzas and different meats and Neapolitan dishes.
The traditional stone oven is what gives their pizzas a unique touch, they achieve an excellent texture.